Shellfish Study guides, Class notes & Summaries

ATI Proctored Med Surg A nurse is teaching a client who asks about taking a glucosamine supplement for osteoarthritis. Which of the following information should the nurse include in the teaching? A. Avoid using glucosamine with chondroitin B. Glucosamine can cause degradation of cartilage when used over a long time C. Avoid taking glucosamine if you have a shellfish allergy D. You can take glucosamine with an anticoagulant medication - ANSWER C The medication is made from the exoskelet...

RNRS 396 ATI MED-SURG ATI STUDY GUIDE 2023-2024 COMPLETE SOLUTION 100% CORRECT. ATI MED-SURG ATI STUDY GUIDE 2023-2024 . I. NERVOUS SYSTEM: 1. Cerebral Angiogram: - Allows for visualization of cerebral blood vessels. A catheter is placed into an artery (usually in the groin) and threaded up the blood vessels in the brain, dye is injected, x-ray are taken. ▪ Pre-procedure: ▪ NPO 4-6 hrs prior. ▪ Assess for allergy to iodine or shellfish. ▪ Assess kidney function (BUN, creatinine)...

2022-2023 RN MEDICAL SURGICAL ATI EXAM/MEDICAL SURGICAL ATI EXAM 2022-2023 QUESTIONS AND ANSWERS |ALREADY GRADED A | BRAND NEW!! Which of the following is an adverse effect of lactulose? A. Hypokalemia B. Hypercalcemia C. Gastrointestinal bleeding D. Confusion -ANS- A. Hypokalemia A client has emphysema is receiving mechanical ventilation and appears anxious and restless, and the high-pressure alarm is sounding. Which of the following actions should the nurse take first? A. Obtai...

Starbucks Food Safety Exam Questions And Answers With Verified Quiz What must all food service establishments have? All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment durin...

What is the most plentiful form of available water? Groundwater What are Waterborne Diseases? Results from ingestion of water that is harboring a pathogen example: Typhoid fever. What are Water-washed Diseases? Spread by fecal-oral route or person to person contact. Facilitated by lack of personal hygiene. What are Water-based Diseases? Caused by infection arising through ingestion of pathogenic agent Example: guinea worm larvae, Termatode larvae. What are Water...

CMA NHA Practice Exams 1, 2 & 3 Questions and Answers 100% Pass You are drawing on a patient who becomes dizzy, sweaty, and flushed. What are they experiencing? syncope What is the best position to place a patient in if they are experiencing critically low blood pressure? trendlenburg When should a medical assistant verify a new patient's insurance information? When the appointment is scheduled How would a medical assistant handle an irate or angry patient about a bill they had received? Li...

Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answerTrue Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answerTrue Obstruction or interference with Health Inspectors in the performance of thei...

MED SURG NR 325 UPGRADED EXAM WITH CORRECT ANSWERS 2023/2024 To assess whether there is any improvement in a patient's dysuria, which question will the nurse ask? a."Do you have to urinate at night?" b."Do you have blood in your urine?" c."Do you have to urinate frequently?" d."Do you have pain when you urinate?" - CORRECT ANSWER-D. Dysuria is painful urination. When a patient's urine dipstick test indicates a small amount of protein, the nurse's next action should be to: a...

Foodborne Illness -- Ans A disease carried or transmitted to people by food Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -- Ans TCS 41-135 -- Ans Danger Zone TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

NACE Foundations of Nursing Questions and Answers with Certified Solutions Proper PPE for contact precaution [, wounds, etc] Gown and gloves Proper PPE for droplet precaution Surgical mask within 3 ft of pt Proper PPE for airborne precaution [TB] respirator (N95) and negative pressure room Illnesses requiring droplet precautions Pertussis, influenza, diphtheria, pneumonia, bacterial meningitis Illnesses requiring airborne precautions Measles, Severe Acute Respiratory Syndrome (SARS), Varicel...