Shellfish Study guides, Class notes & Summaries

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True A leading cause of foodborne illness is unsafe food handling by food service workers - True Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts Florida Law requires food safety training for food service workers - True TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours TCS food the has been in the Temperature Danger Zone for longer than the ...

ATI RN MEDICAL SURGICAL II PROCTORED EXAMS 2023. COMBINED VERSION 1, 2&3 OVER 300 NGN QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A+ MED SURG 2 ALL EXAM QUESTIONS EXAM 1, 2 & 3 1. A client is sent home with a Holter monitor. The most important information the client should receive from the nurse a. Keep a record of daily activities 2. A client is scheduled for a cardiac catheterization using a radiopaque dye. Which of the following assessm...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

What happens when you apply too much pressure during facial massage? - Weaken or break down elasticity What color shows under the Wood's Lamp for hyperpigmentation? - Brown If an esthetician/practitioner leaves a drawer open during a service, what must be done to maintain sanitation? - Remove contents and resanitize them Where is the hair root located? - Bottom of the hair follicle, below the surface of the skin What is the Fitzpatrick scale? - Estimates how skin reacts to UV light ...

CIPHI BOC Study Questions (Answered) Hepatitis A - Incubation period - -15-50 days Usually 28-30 days Hepatitis A - Symptoms - -loss of appetite, fatigue, nausea, vomiting, abdominal pain, fever, malaise and yellow skin (jaundice) Hepatitis A - transmission - -fecal-oral route Infective: up to 2 weeks before onset to 1 week post-jaundice. Humans are reservoir. Hepatitis A - suspect foods - -Ice, shellfish contaminated with sewage. Hepatitis A - exclusion criteria - -14 days if no jaund...

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Vir...

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024. Customer Value - ANS Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANS job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANS enhancing your role, adding my value and achieving t...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...