Shigella - Study guides, Class notes & Summaries

Toxin producing organisms that are NOT pathogens are: A. Helicobacter and Yersinia B. Cyanobacteria and clostridium botulinum C. Escherichia and shigella D. Vibrio and shigella Ans- B. cyanobacteria and clostridium botulinum Which pathogen is most likely to be found in raw foods like unpasteurized milk? A. giardia B. legionella pneumophilia C. listeria D. vibrio cholera Ans- C. listeria Through the 20th century, strains of Salmonella have been used as agents of bioterror. Which pro...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella -...

What term describes the morphology of organisms that vary in shape and size? Pleomorphic i.e. coccobacilli What term describes the morphology of organisms that vary in shape and size? Pleomorphic i.e. coccobacilli Bacteriology arrangements: -pairs (diplococci "N. Gon"; diplobacilli -chains (streptococci, streptobacilli) -grape like clusters (staphylococci) -group of four-tetrads (peptococcus) -packets of eight-cuboidal (sarcina) -palisades (corneybacterium) B...

Bio-safety Course Questions and Answers with Complete Solutions **Mycobacterium tuberculosis, a human pathogen transmitted via inhalation, with a low infectious dose and potential for severe disease, including mortality, belongs to which Risk Group?** **Correct Answer:** Risk Group 3 **How many distinct Risk Groups are established to classify pathogen severity and serve as the starting point for risk assessments?** **Correct Answer:** Four **Which Risk Group includes pathogens like Eb...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER-food poisoining Salmonella - Preventio...

REHS Exam Questions with A Grade Solutions Which of the following organisms are most resistant to unfavorable environmental conditions and indicate past of possibly intermittent pollution? a. fecal streptococci b. eschericha coli c. aerobacter aerogenes d. clostridium sporulates - Answer-clostridium sporulates The presence of which of the following is most easily identified by laboratory analysis in water contaminated by feces? a. shigella dysenteriae b. coliform c. entamoeba h...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or more people have the same symptoms T or F: Most cases of FBI go unreported - CORRECT ANSWER True Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...