Shigella infection - Study guides, Class notes & Summaries
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification – Notes Correct 100%
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Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER food poisoining 
 
Salmonella - Preventio...
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Food Manager Certification - Notes Learn2Serve Questions with 100% Complete Solutions, A+
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross c...
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Learn2Serve Food Manager Certification – Notes
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification Questions with 100% Correct Answers
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Thawing food can be part of the cooking process if Correct Answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Correct Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Correct Answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Correct Answer immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Correct Answer food poisoi...
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Food Manager Learn2Serve Study Guide Exam Well Answered Rated A+ 2024.
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Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer food poisoining 
 
Salmonella -...
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ATI PN Comprehensive Predictor Review(updated)latest 2023 passed!
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ATI PN Comprehensive Predictor Review(updated)latest 2023 passed!Do not delegate 
What you can EAT 
E-evaluate 
A-assess 
T-teach 
 
 
 
Addison's & Cushings 
Addison's = down down down up down 
Cushings= up up up down up 
hypo/hypernatremia, hypo/hypertension, blood volume, hypo/hyperkalemia, hypo/hyperglycemia 
 
 
 
Better peripheral perfusion? 
Elevate veins, D-Angle Arteries 
 
 
 
APGAR 
Appearance (all pink, pink and blue, blue (pale) 
Pulse (>100, <100, absent) 
Grimace (cough, g...
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Learn2Serve Food Manager Certification – Notes
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
-
Learn2Serve Food Manager Certification - Notes | Latest Version 2024
- Class notes • 14 pages • 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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