Shigella prevention - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification – Notes
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Learn2Serve Food Manager Certification – Notes Study Guide 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross contamination, main...
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Learn2Serve Food Manager Certification – Notes Accurate 100%
- Exam (elaborations) • 11 pages • 2024
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Learn2Serve Food Manager Certification –Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER...
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Learn2Serve Food Manager Certification with complete solution.
- Exam (elaborations) • 11 pages • 2024
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Learn2Serve Food Manager Certification with complete solution. 
Thawing food can be part of the cooking process if - ANSWER - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER - immediate, develops within 12-72 hours and lasts ...
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Learn2Serve Food Manager Certification - Notes Exam Questions & Answers 100% Correct
- Exam (elaborations) • 15 pages • 2024
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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER-food poisoining 
 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification - Notes fully solved 2023
- Exam (elaborations) • 14 pages • 2023
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Learn2Serve Food Manager Certification - NotesThawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - correct answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - correct answer immediate, develops within 12-72 hours and lasts 4-7 da...
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Learn2Serve Food Manager Certification - Notes Written Exam With 100% Verified Questions And Answers|2024
- Exam (elaborations) • 15 pages • 2024
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Thawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - correct answer Can be found on any food item exposed to animal waste 
 
...
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Texas Food Manager Exam 2024 Learn2Serve 360training
- Exam (elaborations) • 10 pages • 2024
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Texas Food Manager Exam 2024 Learn2Serve 360training 
Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella ...
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