Sirloin - Study guides, Class notes & Summaries
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Texas Roadhouse Server Test with complete solution 100% Verified
- Exam (elaborations) • 22 pages • 2024
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Texas Roadhouse Server Test with complete 
solution 100% Verified 
Mission statement - answerLegendary food and legendary service 
Items in story - answerFall off bone ribs 
Made from scratch sides 
Fresh baked bread 
Iced cold beer 
Legendary margaritas 
EYR: House salad - answerEggs, tomatoes, cheese and croutons okay? 
Dressing? 
EYR: Bud light (bottle) - answerID? 
Frosty mug? 
EYR: Margarita - answerID? 
Flavor? 
Salt/sugar? 
Rocks/frozen? 
EYR: Sweet Potato - answerCaramel and toasted mars...
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Texas Roadhouse Everything you need to KNOW
- Exam (elaborations) • 19 pages • 2023
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Texas Roadhouse Everything you need to KNOW sirloin and chicken critter combo 4 all white meat chicken tenders, with a 6 oz. sirloin. 2 sides 
Cactus Blossom App. battered, deep fried, and sized for a group to share. cactus blossom sauce or ranch 
Boneless Wings App 8 oz all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy bleu cheese/ranch & 5 celery sticks 
Tater skins App. 8 hollowed-out potato skins topped with cheddar cheese and bacon, sour cream/ ranch 
Fried Pickle...
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Everything you need to KNOW about Texas Roadhouse
- Exam (elaborations) • 10 pages • 2024
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Everything you need to KNOW about Texas Roadhouse 
sirloin and chicken critter combo - Answer ️️ -4 all white meat chicken tenders, with a 6 oz. 
sirloin. 2 sides 
Cactus Blossom App. - Answer ️️ -battered, deep fried, and sized for a group to share. cactus 
blossom sauce or ranch 
Boneless Wings App - Answer ️️ -8 oz all white meat chicken tossed in hot or mild sauce. 
Even mild is a bit spicy bleu cheese/ranch & 5 celery sticks 
Tater skins App. - Answer ️️ -8 hollowed-out pota...
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Texas Roadhouse Menu Test with complete solution 2024/2025
- Exam (elaborations) • 10 pages • 2024
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Texas Roadhouse Menu Test with complete 
solution 2024/2025 
Sirloin and Ribs Combo - answer4 bone portion of ribs with an 8oz sirloin (cooked to the 
guest's liking) 
Comes with two sides 
Fall off the Bone Pork Ribs (sidekick) - answer4-5 bone portion 
May be added to any entree 
Fall off the Bone Pork Ribs (Half Slab) - answer6-7 bone portion 
All ribs are covered in our signature BBQ sauce (unless a guest requests otherwise) 
Comes with two side 
Fall off the Bone Pork Ribs (Full Slab) - an...
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Texas Roadhouse Server Test with complete solution 100% Verified
- Exam (elaborations) • 22 pages • 2024
- Available in package deal
-
- $13.49
- + learn more
Texas Roadhouse Server Test with complete 
solution 100% Verified 
Mission statement - answerLegendary food and legendary service 
Items in story - answerFall off bone ribs 
Made from scratch sides 
Fresh baked bread 
Iced cold beer 
Legendary margaritas 
EYR: House salad - answerEggs, tomatoes, cheese and croutons okay? 
Dressing? 
EYR: Bud light (bottle) - answerID? 
Frosty mug? 
EYR: Margarita - answerID? 
Flavor? 
Salt/sugar? 
Rocks/frozen? 
EYR: Sweet Potato - answerCaramel and toasted mars...
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Texas Roadhouse Menu Test Solved 100% Correct!!
- Exam (elaborations) • 7 pages • 2024
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- $11.99
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Texas Roadhouse Menu Test Solved 100% Correct!! 
 
Cactus Blossom 
Battered and deep-fried onion perfectly sized for a group to share 
Served with Cactus Blossom (Cajun Horserdish) Sauce 
Boneless Wings 
8 oz. of hand-breaded all white meat chicken tossed in hot or mild sauce. 
Served with bleu cheese and 5 celery sticks 
Tater Skins 
8 hollowed out potato skins topped with cheddar cheese and bacon 
served with sour cream 
Fried Pickles 
7 oz. of pickle wafers hand-battered and fried to a golden...
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Food Protection Manager Certification Examination Questions and Answers
- Exam (elaborations) • 28 pages • 2023
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
 
A cook wor...
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Outback Steakhouse Food Menu Test 100% Correct!!
- Exam (elaborations) • 3 pages • 2024
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Victoria's Filet Mignon - ANSWER The most tender and juicy thick cut. 
 
Sizes for Victoria's Filet Mignon - ANSWER 6 oz or 8 oz. 
 
Victoria Filet Mignon Cooking Style - ANSWER Seasoned and Seared. 
 
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill. 
 
What are the sizes for the Outback Center-Cut Sirloin? - ANSWER 6, 8 or 11 oz. 
 
How is the Outback Center-Cut Sirloin cooked? - ANSWER Seasoned and Sea...
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Everything you need to KNOW about Texas Roadhouse
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Everything you need to KNOW about Texas Roadhouse 
sirloin and chicken critter combo - Answer ️️ -4 all white meat chicken tenders, with a 6 oz. 
sirloin. 2 sides 
Cactus Blossom App. - Answer ️️ -battered, deep fried, and sized for a group to share. cactus 
blossom sauce or ranch 
Boneless Wings App - Answer ️️ -8 oz all white meat chicken tossed in hot or mild sauce. 
Even mild is a bit spicy bleu cheese/ranch & 5 celery sticks 
Tater skins App. - Answer ️️ -8 hollowed-out pota...
-
Food Protection Manager Certification Examination 100% Correct
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
-
- $10.99
- + learn more
Food Protection Manager CertificatiWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - ANSWER C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - ANSWER D. pu...
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