Starch - Study guides, Class notes & Summaries

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Limited Food Managers Course Certification Exam Questions With Correct Answers
  • Limited Food Managers Course Certification Exam Questions With Correct Answers

  • Exam (elaborations) • 15 pages • 2024
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  • How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...
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Chem 102 final exam Freeman Questions with Correct Answers
  • Chem 102 final exam Freeman Questions with Correct Answers

  • Exam (elaborations) • 5 pages • 2024
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  • oxidation of an aldehyde - ANSWER-carboxylic acid reaction of carboxylic acid with strong base - ANSWER-carbohlate salt dehydration of carboxylic acid with an alcohol - ANSWER-ester acid hydrolysis of an ester - ANSWER-carboxylic acid and alcohol base hydrolysis of an ester - ANSWER-carboylate salt and alcohol hydration of a carboxylic acid - ANSWER-acid anhydride amines react with acids to - ANSWER-amine salts (ammonium slats) reaction of NH3 with an alcohol - ANSWER-primar...
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Nutrition 101 Straighterline Final Exam with Complete Solutions
  • Nutrition 101 Straighterline Final Exam with Complete Solutions

  • Exam (elaborations) • 12 pages • 2023
  • The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - ANSWER-45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - ANSWER-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - ANSWER-Contain more kilocalories than protein In the _________________ e...
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MMSC 490 Final (Already Graded A+)
  • MMSC 490 Final (Already Graded A+)

  • Exam (elaborations) • 22 pages • 2023
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  • Which energy-producing process is thought to have come first during cellular evolution? correct answers Glycolysis The initial importance of a membrane enclosing self-replicating RNA molecules and associated proteins was that it correct answers maintained these molecules as a unit capable of reproduction and evolution. Mitochondria and chloroplasts resemble bacteria in that they correct answers have their own DNA, have their own ribosomes, reproduce by simple division into two. Which of...
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BIOL 1406 Lab Midterm Exam Questions  and Answers 100% Pass
  • BIOL 1406 Lab Midterm Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 13 pages • 2024
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  • BIOL 1406 Lab Midterm Exam Questions and Answers 100% Pass What is the stinging organelle that assists it in capturing large prey? Trichocyst Which species of amoeba did you observe under the microscope? Amoeba proteus Which experimental group receives the treatment? Control group A solution that tends to release protons is An acid The portion of a phospholipid that contains the phosphate group has one or more electrical charges. That makes this region of the molecule Hydrophi...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
  • NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank

  • Exam (elaborations) • 487 pages • 2023
  • nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...
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BIOL 204 Athabasca U- Midterm Exam with Answers 2024
  • BIOL 204 Athabasca U- Midterm Exam with Answers 2024

  • Exam (elaborations) • 14 pages • 2024
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Biology 1406 Chapter 5 & 6 Questions and Answers Already Passed
  • Biology 1406 Chapter 5 & 6 Questions and Answers Already Passed

  • Exam (elaborations) • 3 pages • 2024
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  • Biology 1406 Chapter 5 & 6 Questions and Answers Already Passed All of the following are part of a prokaryotic cell EXCEPT... An endoplasmic recticulum Cell size is limited by... Surface to volume ratios Which structure is common to plant and animal cells? Mitochondrion In a bacterium, we will find DNA in... The nucleoid Which of the following macromolecules leaves the nucleus of a eukaryotic cell through pores in the nuclear membrane? mRNA A cell with a predominance of free ...
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MCDB Exam 2 Questions & Answers 2023/2024
  • MCDB Exam 2 Questions & Answers 2023/2024

  • Exam (elaborations) • 3 pages • 2023
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  • MCDB Exam 2 Questions & Answers 2023/2024 Monosaccharides - ANSWER-Aldehydes/ketones w/ 2 or more hydroxyl groups Dextrose (D-glucose) most common sugar -ends in 'ose' Oligosaccharides - ANSWER-20 sugars or less (short!) joined w/ glycosidic linkages Disaccharides most common Sucrose (most common) = D-glucose + D-fructose Polysaccharides - ANSWER-20 linked monosaccharides (up to thousands) Some or linear/some branched Starch and cellulose differ greatly in function, both are...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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