Steaks - Study guides, Class notes & Summaries

Hardees Shift Leader Test UPDATED Actual Exam Questions and CORRECT Answers How long do steaks cook? - CORRECT ANSWER- 4 minutes What bacteria is in eggs or chicken between 41&140? - CORRECT ANSWER- Salmonella How many biscuits are in 1 full batch? - CORRECT ANSWER- 4

Grades of Meat CORRECT ANSWER Prime, choice, select, standard - determined at slaughter - grading based on maturity of animal, marbling of fat, color and texture of lean - standard grades have the least marbling; prime the most Meat Cuts - determine the method of cooking CORRECT ANSWER Most tender cuts come from the least used muscles - loin, backbone (pork chops - loin) Medium tender meats come from the shoulder - chuck Least tender meats come from the most used muscles - flank, bri...

What are 3 signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER Bloomin' Onion What is your favorite Aussie-Tizer and why? - ANSWER Answers will vary Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy noodles Which soups and sal...

TXRH SERVER UPDATED Exam Questions and CORRECT Answers Mission statement - Correct Answer- Legendary Food, Legendary Service TXRH story - Correct Answer- Hand cut steaks Fall off the bone ribs Legendary margaritas Ice cold beer Fresh baked bread Made from scratch side

What is the Texas Roadhouse Mission Statement? - Legendary Food, Legendary Service What is the Story? - 1. Handcut steaks 2. Award winning Fall off the bone ribs 3. Fresh baked bread w/ honey cinnamon butter 4. Made from scratch side items and dressings 5. ice cold beer 6. legendary margaritas What is FATMEL? (secrets to success) - F- first time guest (tell story, let mngr know,) A- Alley Rally T- training M- Manager in window E- Employee Image L- Leader at the door What are our...

Outback Steakhouse Food Menu Test(The "Not" Steaks) Drover's Ribs & Chicken Platter Correct-1/2 rack of Baby Back Ribs and 8 oz. char- grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce. Grilled Chicken on the Barbie Correct-Seasoned and grilled 8 oz. chicken breast served with our signature BBQ sauce

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

IHOP SOP Test Set Questions With Correct Answers How many pancakes are served with the "Savory Crepes" menu items? - ANSWER : None What 5 items does a Split Decision breakfast consist of? - ANSWER : 1) 2 triangles of French toast 2) 2 eggs 3) 2 bacon strips 4) 2 pork sausage links 5) 2 buttermilk pancakes How long must steaks thaw under refrigeration before use? - ANSWER : 2 days What oil is used to prepare steak tips? - ANSWER : Salad oil What kinds of breakfast meat c...

Texas Roadhouse Server Validation UPDATED Actual Exam Questions and CORRECT Answers What is our mission statement? - CORRECT ANSWER- Legendary Food, Legendary Service What is our story? - CORRECT ANSWER- Legendary Margaritas, Ice Cold Beers, Hand Cut Steaks, Made-from-Scratch Sides and Dressings, Fresh Baked Bread, Fall-of-the-Bone Ribs

Food Safety Manager Review Questions with Complete Solutions 2024/2025 Which symptom must a food worker report to her manager? - Correct Answer Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food item according to the FDA Food Code? - Correct Answer Within 2 hours When a manager learns about a food recall that affects her establishment, what should she do? - Correct Answe...