Texas food handle - Study guides, Class notes & Summaries

Texas Food Handlers Examination With 100% Verified Solutions What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - answerB. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be wh...

food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infected employees from contaminating food. All of the following are the most common...

Manager's Food Handler's License- Texas 141 Questions with Correct Answers 100% Verified A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Correct Answer High food safety standards What is the best way to prevent poor food safety? - Correct Answer Employee training Which one of the following duties is management'...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food safety? - Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. Al...

worker realized what had happened. What should be done to immediately remedy this? - Pull and discard the peaches and replace with a new pan During an inspection, the health inspector must see the person in charge demonstrate knowledge adequately. Which of the following meets that requirement? - Having a certificate from an approved examination company A new bar manager was asking the equipment service technician how the glass washer works. The technician explained the process and the chem...

Texas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024 Should shellfish, which is labeled frozen but received thawed, be accepted? No, if the shellfish has thawed during shipping You should never thaw food _______: At room temperature What is the proper way to hold glassware when serving? From the base or underneath What is the best way to prevent pest infestations? Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food wast...

What does TCS stand for? A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful attention? A. Whole apples B. Meat and poultry C. Dried beans D. Bottles of ketchup Correct: Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer...

Texas Food Handler Final Test Questions and Solutions (Latest 2025)

Texas Food Handlers Questions and Answers 100% Pass What does TCS stand for? A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful attention? A. Whole apples B. Meat and poultry C. Dried beans D. Bottles of ketchup Correct: Meat and poultry What is the problem with a chef cracking raw eggs and then touching coo...

Texas Food Handlers Exam Questions and Answers 100% Correct Texas Food Handlers Exam Questions and Answers 100% Correct Texas Food Handlers Exam Questions and Answers 100% Correct Texas Food Handlers Exam Questions and Answers 100% Correct What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in ...