Veal - Study guides, Class notes & Summaries
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: A restaurant advertises that its soup is home made. This means that the soup should be: 
 
 
Answer: 
Made in the restaurant 
 
 
 
Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: 
 
 
Answer: 
Every night 
 
 
 
Q: At what temperature maximum should your refrigerator be kept at all times? 
 
 
Answer: 
40°F 
 
 ...
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Culinary Arts Test Study Questions with Correct Verified Answers
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to make a gallon of white stock, you need? - ANSWER 5-6 qt water, 5-6 lb bones, 1 lb 
mirepoix 
Some of the herbs most frequently used in a sachet for stocks include: - ANSWER 
Thyme, parsley, bay leaf. 
Recommended simmering time for beef and veal stock is: - ANSWER 6-8 hours 
Recommended simmering time for fish stock is: - ANSWER 3-4 hours
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Ocular Pathophysiology Final Exam| 716 Questions | With Complete Solutions (Modified Karli , Uveal Tract, Pupils, Vitreous Humor, Retina Physiology (Pt. 1), Retina Pathology (Pt. 2)
- Exam (elaborations) • 134 pages • 2023
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Ocular Pathophysiology Final Exam| 716 Questions | With Complete Solutions (Modified Karli , Uveal Tract, Pupils, Vitreous Humor, Retina Physiology (Pt. 1), Retina Pathology (Pt. 2)
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Adult Care 1 HESI Latest 2023 Rated A+
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Adult Care 1 HESI Latest 2023 Rated A+ 
Fluid and Electrolyte Balance Sodium: 135-145 
Chloride: 98-107 
**Potassium: 3.5-5.0 
Calcium: 8.6-10.2 
Phosphate: 2.7-4.5 
Magnesium: 1.5-2.5 
Albumin: 3.5-5.0 
common food sources of potassium avocado, bananas, cantaloupe, carrots, fish, mushrooms, 
oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. 
Signs of hypocalcemia paresthesias followed by numbness, hyperactive deep tendon 
reflexes, and a positive Trousseau's or...
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Old Testament Cognate Languages (OTCL) Hebrew Prepositions Mastery: Test Answers Revealed
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Old Testament Cognate Languages (OTCL) Hebrew Prepositions Mastery: Test Answers Revealed
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AEST LATEST UPDATE GRADED A+
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loin 
a cut of meat taken from the side and back of an animal between the ribs and the rump 
rump roast 
a cut of beef or veal from the fleshy hindquarters of the animal 
veal 
meat from a calf 
beef 
meat from an adult domestic bovine 
grain 
dry seedlike fruit produced by the cereal grasses: e.g. wheat, barley, Indian corncereal grain 
oats, wheat, rye, barley 
service animals 
1. Person deaf,blind or disabled has right to special dog. 
2. Person's dog allowed to go everywhere with him/her 
3...
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Animal Reproduction NAVLE exam 2023 with 100% correct answers
- Exam (elaborations) • 44 pages • 2023
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How can you detect 30 day pregnancy in a horse? correct answersRectal palpation of chorionic vesicle 
 
What changes were made to veal calf raising that made it more humane? correct answers- group housing 
- balanced diet 
- grain 
 
What used to be a common vitamin deficiency in veal calves? correct answersIron deficiency 
 
When can fremitus within the uterine artery of the gravid uterine horn in a pregnant be felt by rectal palpation? correct answers120-150 days 
 
What percentage of spermato...
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ANSC 1401 Exam 2 (Crossland) Questions & Correct Answers | Latest Update |Already Graded A+
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Genus 
: Bos 
Species 
: Taurus or indicus 
Beef Cattle Industry 
: Largest single money-generating commodity in all of U.S. agriculture - $68 billion 
Beef accounts for ____ of animal agriculture's share of total farm cash receipts 
: 39% 
The U.S. has about ___ of the world's cattle, but we produce nearly ___ of the world's 
beef and veal. 
: 6%, 18% 
Purposes of U.S. Beef Cattle 
2 | P a g e 
: Make use of natural resources indigestible by humans (grass & other forages) 
Make use agricult...
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NR 327 exam 2 study guide Verified Questions and Answers
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NR 327 exam 2 study guide Verified 
Questions and Answers 
normal fetal HR - CORRECT ANSWER-110-160 beat/min 
Accelerations in FHR - CORRECT ANSWER-■ Temporary increase - 
■ Reassuring - no interventions 
Early decelerations - CORRECT ANSWER-■ Normal - no interventions, expected 
finding 
■ Cause: compression of head on the pelvis 
Late deceleration: response after contraction - CORRECT ANSWER-■Non-reassuring - 
needs intervention 
■ Interventions: side-lying position, fluids, d/c ...
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Food Safety Manager Questions and Answers
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Cook to 165°F 
Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and 
casseroles 
Cook to 160°F 
Ans- egg dishes, beef, veal, and lamb (Ground), pork 
Cook to 145°F 
Ans- fish, beef, veal, lamb, steaks, and roasts 
Handwashing sinks must be able to provide water at a temperature of at least 
_____ through a mixing valve or a combination faucet. 
Ans- 100°F 
Hot food on display must be held at ______ or above 
Ans- 135°F 
The internal food temperature for safe food shoul...
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