Biscuit temp - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Biscuit temp? On this page you'll find 43 study documents about Biscuit temp.
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Prep Popeye’s Questions and Answers Already Passed
- Exam (elaborations) • 6 pages • 2024
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Prep Popeye’s Questions and Answers 
 
Already Passed 
 
Heat element/hear water 170F 
 
Holding Cabinet 1" from Overflow levels, hot water temp 165F above 
 
Mashed Potato - Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
 
Gravy - Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
 
Mac and Cheese Cooler 2 days(48 hrs) 
 
steam table 1 ...
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Popeyes Prep Guide 2024 with complete solution.
- Exam (elaborations) • 3 pages • 2024
- Available in package deal
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- $10.49
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Popeyes Prep Guide 2024 with complete solution. 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours
-
Red seal - cooking specific questions and answers rated A+
- Exam (elaborations) • 68 pages • 2023
- Available in package deal
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Red seal - cooking specific questions and answers rated A+ conduction The direct transfer of heat from one substance to another substance that it is touching. 
what does crudite mean raw thing 
veggie platter etc 
 
Creme Chantilly Sweetened whipped cream flavored with vanilla. 
thickener for custard and creme patisserie custard - eggs patisserie - cornstarch 
bavarois cream thicken custard sauce with gelatin, then fold in whip cream 
chiffon custard with gelatin added, and whipped egg whites ar...
-
Prep Popeyes Questions and Answers 100% Correct
- Exam (elaborations) • 3 pages • 2024
-
- $10.49
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Prep Popeyes Questions and Answers 100% Correct 
Heat element/hear water 
170F 
 
 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
 
 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
 
 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
 
 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1...
-
Popeyes Prep Guide 2024 with complete solution
- Exam (elaborations) • 5 pages • 2024
-
- $11.49
- + learn more
Popeyes Prep Guide 2024 with complete solution 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours 
Cor...
Want to regain your expenses?
-
Popeyes Prep Guide 2024 with complete solution
- Exam (elaborations) • 5 pages • 2024
-
- $11.49
- + learn more
Popeyes Prep Guide 2024 with complete solution 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours 
Cor...
-
Prep Popeyes Questions and Answers 100% Correct
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
Prep Popeyes Questions and Answers 100% Correct 
Heat element/hear water - Answer- 170F 
Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above 
Mashed Potato - Answer- - Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy - Answer- - Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese - Answer- Cooler ...
-
Popeyes Prep Guide 2024 with complete solution.
- Exam (elaborations) • 3 pages • 2024
-
- $10.99
- + learn more
Popeyes Prep Guide 2024 with complete solution. 
 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours 
...
-
Popeyes Prep Guide 2024 with complete solution.
- Exam (elaborations) • 3 pages • 2024
- Available in package deal
-
- $9.49
- + learn more
Popeyes Prep Guide 2024 with complete solution. 
 
Heat element/hear water 
170F 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1 1/2 hours 
Co...
-
Prep Popeyes Questions and Answers 100% Correct
- Exam (elaborations) • 3 pages • 2024
-
- $10.50
- + learn more
Prep Popeyes Questions and Answers 100% Correct 
Heat element/hear water 
170F 
 
 
Holding Cabinet 
1" from Overflow levels, hot water temp 165F above 
 
 
Mashed Potato 
- Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 mins 
 
 
Gravy 
- Holding cabinet 4 hours 
- steam table 3 hours 
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy 
- 4.3 oz of minced chicken 
 
 
Mac and Cheese 
Cooler 2 days(48 hrs) 
steam table 1...
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