Bread knife - Study guides, Class notes & Summaries

The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True Most proteins found in food denature at a pH of 7. . correct answers False, 7 in neutral The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust. correct answers False, gain of crispiness Whether knife, abrasion, or...

CP-FS Practice Exam 9 (Qs&As 100% Verified Review) What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - ANS-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - ANS-4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a co...

FBLA Business Etiquette Exam Questions and Answers All Correct When is it ok to smoke? - Answer- refrain from smoking at all times How should you butter your bread? - Answer- don't butter all the bread at once- tear off each piece and butter it before you eat it where should you place your solids and liquids? - Answer- remember to place solids on your left and liquids on your right how should your table be set? - Answer- plate in the middle, forks and napkin to the left, knife and ...

Foods & Nutrition Final Exam Review Questions with Verified Solutions How do you treat a burn? run under cold water What is the danger zone? 40-140 What is fight BAC -- 4 slogans chill, clean, cook, separate What are safe was to thaw food? microwave How long can food be left out safely? 2 hours What is the correct Fridge temperature setting? Below 40 What are foodborne illness symptoms? flu-like symptoms What are fooborne illness treatments? wait it out What are examp...

CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025) What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - ANS-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - ANS-4 Foods typically need to be wrapped for storage. Prepared food does not have to be...

Etiquette -Fork remains in the ____ hand; knife remains in the one - Answer leftright Italy -Traditional Italian breakfast tends to be light, such as tea served with ___ and jam -Lunch is the meal of the day -Dinner is a lighter version of lunch - Answer bread main Hispanics comprise ____ percent of the total population in the united states - Answer 17% The foods of Mexico and Central America reflect _____ and _____ heritage of the region - Answer Native Indian and Europ...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. -:- 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. -:- 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling or cold...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - Answer-4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling or cold ho...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...