Cause of botulism Study guides, Class notes & Summaries
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![LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS](/docpics/4351825/65b5792ba40fe_4351825_121_171.jpeg)
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
![Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers,100% CORRECT](/docpics/3865030/655a4391dee33_3865030_121_171.jpeg)
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers,100% CORRECT
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers 
 
Information Gathering - Emphysema: 
 
(Abnormal condition of the alveoli resulting destruction and loss of elasticity) - CORRECT ANSWER LEVEL I : Cyanosis, Barrel chest, increased A-P diameter, Accessory muscle use, Digital clubbing of the nail beds, Significant history of smoking and/or occupational exposure to smoke or other pulmonary irritant 
LEVEL II : Dyspnea, Wheezing breath sounds 
LEVEL III ...
![NYC Food Protection Course 2023 - Questions and Answers](/docpics/6404b58481500_2437889.jpg)
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
![MN551 week 10 final](/docpics/640c80bde0a48_2460953.jpg)
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MN551 week 10 final
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Which of the following sexually active women most likely faces the highest risk of 
developing an ectopic pregnancy? 
A 42 yo female patient with a long standing history of chronic nausea and vomiting 
but a near insatiable appetite has had her symptoms 
Which of the following individuals demonstrates a health problem with his or her 
axial skeleton? 
QUESTION 1. The unique clinical presentation of a three-month-old infant in the 
emergency department leads the care team to suspect botulism. Whi...
![BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update](/docpics/2969053/649a0cc32b847_2969053_121_171.jpeg)
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
![Food Handlers Exam 2023 Questions and Answers (Graded A)](/docpics/63cd53ea588c8_2286144.jpg)
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
![Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers](/docpics/6422afa10d880_2524916.jpg)
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
- Exam (elaborations) • 12 pages • 2023
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
![MN551 week 10 final](/docpics/640c80c21e15a_2460955.jpg)
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MN551 week 10 final
- Exam (elaborations) • 27 pages • 2023
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Which of the following sexually active women most likely faces the highest risk of 
developing an ectopic pregnancy? 
A 42 yo female patient with a long standing history of chronic nausea and vomiting 
but a near insatiable appetite has had her symptoms 
Which of the following individuals demonstrates a health problem with his or her 
axial skeleton? 
QUESTION 1. The unique clinical presentation of a three-month-old infant in the 
emergency department leads the care team to suspect botulism. Whi...
![All Domains Jean Inman Questions with Explanations of Answers 2022/2023](/docpics/631fa5ce96d8e_1957154.jpg)
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
![Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6](/docpics/3021246/64a68bfc27e80_3021246_121_171.jpeg)
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Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6
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Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6 
 
Exams 
 
 
 
1. What are the two major types of nucleic acids and their roles? 
 
 
DNA- deoxyribonucleic acid RNA- Ribonucleic acid 
DNA- Cellular life has DNA and a role that DNA has is long-term storage of information, it holds the characteristics of living organisms. 
RNA- Is the carrier of information in form of amino acid sequence. It converts the information in the DNA and synthesizes proteins 
 
 
 
 
 
 
 
 
 
 
 
 
Tru...
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