Chops of beef - Study guides, Class notes & Summaries

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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
  • Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024

  • Exam (elaborations) • 21 pages • 2023
  • Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
  • Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified

  • Exam (elaborations) • 21 pages • 2023
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  • Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...
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CDR RD Exam Questions & Answers Complete: updated 2023.
  • CDR RD Exam Questions & Answers Complete: updated 2023.

  • Summary • 33 pages • 2023
  • CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...
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FAB 101 Complete Final Study Guide Latest Version 2024/2025 Expert-Verified Q&As
  • FAB 101 Complete Final Study Guide Latest Version 2024/2025 Expert-Verified Q&As

  • Exam (elaborations) • 23 pages • 2024
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  • A backup of raw sewage and significant lack of refrigeration can result in - Closure of the operation by the regulatory authority. A case of frozen pork chops is received thawed. What should the food handler to with the case? - Reject it and return it to the supplier. A caterer is transporting lettuce salad, hot roast beef, and hot mashed potatoes to a banquet for service. Which food(s) should be delivered in an insulated container at 135 F. or above? - Roast beef and mashed potatoes only....
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
  • Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 15 pages • 2024
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  • Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Eggs cooked to be served right away Answer: 145°F (63°C) or higher for a minimum of 15 seconds. Q: Eggs cooked to be held for later service Answer: 155°F (68°C) or higher for a minimum of 15 seconds and held at 135°F (57°C). Q: Pooled Eggs Answer: cook promptly after mixing or store at 41°F or lower. Q: Most raw animal foods, including se...
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CDR Exam questions with correct answers
  • CDR Exam questions with correct answers

  • Exam (elaborations) • 125 pages • 2023
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  • Grades of Meat CORRECT ANSWER Prime, choice, select, standard - determined at slaughter - grading based on maturity of animal, marbling of fat, color and texture of lean - standard grades have the least marbling; prime the most Meat Cuts - determine the method of cooking CORRECT ANSWER Most tender cuts come from the least used muscles - loin, backbone (pork chops - loin) Medium tender meats come from the shoulder - chuck Least tender meats come from the most used muscles - flank, bri...
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BIOC 385 Exam 2 || with Accurate Answers 100%.
  • BIOC 385 Exam 2 || with Accurate Answers 100%.

  • Exam (elaborations) • 15 pages • 2024
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  • What is the difference between the net number of ATP generated by glycolysis from glucose produced by the glycogen phosphorylase enzyme reaction as compared to glucose obtained from the diet? correct answers One less net ATP is generated in glycolysis from dietary glucose as compared to glucose from glycogen. Part 1: Glycogen metabolism is regulated by both allosteric control and covalent modification. Circle the best underlined words describing glycogen regulation and record the number. corr...
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Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+)
  • Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+)

  • Exam (elaborations) • 16 pages • 2024
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  • Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+) Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+) The manager assigns a cook to monitor and record temperatures on the steam table in order to A. keep the food from drying out. B. prevent cross-contamination. C. avoid time-temperature abuse. D. ensure food quality. - ANSWER - C. avoid time-temperature abuse. In a self-service area, utensils sh...
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OUTBACK MENU TEST | LATEST UPDATE | 2024/2025 | GRADED A+
  • OUTBACK MENU TEST | LATEST UPDATE | 2024/2025 | GRADED A+

  • Exam (elaborations) • 20 pages • 2024
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  • OUTBACK MENU TEST | LATEST UPDATE | 2024/2025 | GRADED A+ What type of sandwich features a grilled chicken breast and is served with a side? The Outback Steakhouse serves the "Chicken Sandwich," featuring a grilled chicken breast, lettuce, and tomato, served with a side. What is the primary seasoning used on the Grilled Pork Chops? The Grilled Pork Chops are seasoned with a blend of spices and grilled to perfection for added flavor. What is included in the Outback’s Class...
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WCJC Microbiology Doriski FINAL EXAM || All Correct.
  • WCJC Microbiology Doriski FINAL EXAM || All Correct.

  • Exam (elaborations) • 8 pages • 2024
  • More fungal parasites affect plants than animals correct answers True Subcutaneous mycoses are the only communicable (contagious) types of mycoses correct answers False Dermatophytes cause which type of mycosis correct answers cutaneous Thermal dimorphism is defined by which type of mycoses correct answers ability to change growth forms in response to temperature change Which term is defined as an interrelationship between free-living organisms that is beneficial to each but not nece...
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