Cpfs - Study guides, Class notes & Summaries

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...

CPFS STUDY GUIDE QUESTIONS WITH CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST VERSION What is true when ordering game meat? 1. Should not be commercially raised. 2. Should be slaughtered onsite. 3. Should only be shot. 4. Should be commercially raised. - Answer- 4 Commercially raised game is safe from disease. Only commercially raised game should be ordered. It must be slaughtered and processed by an agency that is approved. What needs to be on a 1/2 gallon package of shucked...

CPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers What is the courtroom testimony sequence? - Answer- 1. Subpoena/scheduled as a witness 2. Pre-Trial conference 3. Arrive early/dressed well/bring any items you were asked to bring/ Report in/wait to be called in 4. Called in as witness 5. Direct examinaiton 6. Cross examination 7. Redirect/re-cross (as allowed by the judge) What's the difference between an Oath & an Affirmation? - Answer- Oath includes God, Affi...

CPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS What does the acronym FATTOM mean? - Answer- Food: Proteins or carbohydrates Acidity: 4.6 or above Time 4 hours Temperature: 41 F to 135 F Oxygen: aerobic or anaerobic Moisture: Aw 0.85 or higher. What does the acronym "Fuelss" mean? - Answer- Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single-Service item. What are some factual observations that can be recorded on an inspection report? - Answer- Failure ...

CPFS Exam 4 Chapters 4,5,6 And 8 Questions And Verified Detailed Answers Latest Update ...

CPFS- 1 Qs&As 100% Complete Exam Review A fish toxin originating from histamine-producing bacteria is - ANS-Scombrotoxin A foodborne illness is classified as intoxication when ______. - ANS-A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. - ...

CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...

CPFS- 1 Exam with correct Answers

CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT What is the ultimate goal of health inspections? - Answer- To determine the level of compliance with public health law Cleaning and sanitizing of utensils, equipment, and food-contact surfaces should be done - Answer- After each use or regularly scheduled intervals when in constant use An imminent health hazard resulting in the immediate closure of an establishment could include - Answer- Sewage back-up Institutions serving highly suscep...

CPFS - Module 1 & 2 Exam Questions And 100% Correct Answers...