Feedstuffs - Study guides, Class notes & Summaries

Beef Quality Assurance Questions and Answers Already Passed Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA ...

Which statement is true about carbohydrates? a. Starches and cellulose are chains of sucrose molecules. b. None of the monogastric species has the ability to get energy from cellulose. c. The primary use of carbohydrates in animal diets is to meet energy requirements. d. The primary use is to provide the animal with amino acids. The primary use is to provide the animal with Amino acids Which statement is not true about the enzyme amylase? a. Pigs secrete amylase in saliva. b. Amylase se...

ANSC 3270 Final Exam Questions and Verified Answers 2024 In chickens, gut metabolizes ___% of whole body energy expenditure Correct Answer: 20-36% How many kg of antibiotics are prescribed to a human annually? Correct Answer: 197,753 kg Dual role of the gut Correct Answer: immunity and barrier function digestion and absorption Immunity and barrier function Correct Answer: a) mucus secretion b) epithelial cell renewal c) antimicrobial peptides Digestion and absorption Correct A...

ANSI 3653 Exam 1 Questions and Answers 100% Correct ANSI 3653 Exam 1 Questions and Answers 100% Correct ANSI 3653 Exam 1 Questions and Answers 100% Correct Nutrients - ANSWER-any food component that aids in the support of life; water, carbohydrates, proteins, lipids, vitamins, minerals feed/feedstuffs - ANSWER-any material included in a diet or ration because of its nutrient composition and/or nutritional properties ration/diet - ANSWER-a 24-hour allowance of feed or mixture o...

Beef Quality Assurance Rated A+ Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA programs customized by stat...

____% of nutrients consumed by cattle are converted to product, why? - Less than 20 %, the rest of the energy is excreted via heat, urine, feces, etc. Therefore, it cannot be used to add weight. According to a recent study, what was the measured emission of H2S in TX panhandle feedyard and how does this level compare to the state regulation levels? - 4.2ppb - the tx regulation is 80 ppb for 30 minutes According to Dr. Turgeon, what are the 5 R's of cattle feeding, and of those 5 R's, whic...

Beef quality assurance : - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA : - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA programs customized by state What does QUALITY mea...

Seedstock producers are cow/calf producers who produce _________ for purebreed or commercial operations : Breeding stock What is the purpose of a feedlot? : Feed and fatten cattle What is the final segment of the beef industry? : Consumer What operation uses purebred breeding stock in cross breeding programs to produce commercial offspring? : Cow/calf Cattle facilities should have what functions? : Safety, Ease to people, Control of cattle 2 _____ is the safety zone of cattle : F...

BQA & Body Composition Score BEEF CATTLE Review Questions and answers, graded A+ the voluntary program that certifies you to manage cattle - -BQA the BQA protects consumer confidence in ________ - -beef what are the BQA goals? - -enhance carcass quality maximize consumer confidence what is the first BQA guideline - -feedstuffs what is the 2nd BQA guideline - -feed additives & medication what is the 3rd BQA guideline - -processing and treatment records what is the 4th BQA guideline - -in...

Nutrients - any food component that aids in the support of life; water, carbohydrates, proteins, lipids, vitamins, minerals feed/feedstuffs - any material included in a diet or ration because of its nutrient composition and/or nutritional properties ration/diet - a 24-hour allowance of feed or mixture of feed ingredients; does not imply that the ration is nutritionally adequate to meet the animal's specific needs balanced ration/diet - implies that the ration is nutritionally adequate to ...