Food safety pa - Study guides, Class notes & Summaries
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Statefood Safety pre-test | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
- Exam (elaborations) • 15 pages • 2024
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Statefood Safety pre-test | Questions & Answers (100 %Score) Latest Updated 2024/2025 
Comprehensive Questions A+ Graded Answers | 100% Pass
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Learn2Serve Food Safety Protection Manager Certification Exam Questions and Answers 100% Pass
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You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F 
 
Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears 
 
The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella 
 
It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-T...
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VALUE PACK::: NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (NRFSP) EXAMS
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VALUE PACK::: NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (NRFSP) EXAMS
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Premier Food Safety Sample Test 1 Already Passed
- Exam (elaborations) • 25 pages • 2023
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Premier Food Safety Sample Test 1 Already Passed 
a food establishment that package has ROP food should 
A. not be without a good vacuum packer 
B. Be packaged according to USDA 
C. have a HACCP D. have HESSN have HACCP 
all vehicles and trucks delivering food products should be checked to ensure that the 
A. food was not exposed to contamination during shipping 
B. schipper was local 
C. vehicle has safety features D. truck was loaded promptly food was not exposed to contamination during shippi...
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LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION EXAM 2024 | ACCURATE CURRENTLY TESTING REAL EXAM QUESTIONS WITH DETAILED ANSWERS AND A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS | LATEST UPDATE
- Exam (elaborations) • 35 pages • 2024
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LEARN2SERVE FOOD SAFETY PROTECTION MANAGER 
CERTIFICATION EXAM 2024 | ACCURATE CURRENTLY 
TESTING REAL EXAM QUESTIONS WITH DETAILED 
ANSWERS AND A STUDY GUIDE | EXPERT VERIFIED FOR 
GUARANTEED PASS | LATEST UPDATE
And that's how you make extra money
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State food safety Practice exam, State Food Safety | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
- Exam (elaborations) • 39 pages • 2024
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State food safety Practice exam, State Food Safety | Questions & Answers (100 %Score) 
Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
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State food safety Practice exam with complete solutions already passed
- Exam (elaborations) • 27 pages • 2024
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State food safety Practice exam with complete solutions already passed
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Food Safety Manager Exam Questions and Answers Already Passed
- Exam (elaborations) • 61 pages • 2023
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Food Safety Manager Exam Questions and Answers Already Passed 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
a) Not allowed to work with a minor ...
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Texas Food safety Managers Test (2023/2024) Already Passed
- Exam (elaborations) • 25 pages • 2023
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Texas Food safety Managers Test (2023/2024) Already Passed 
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. C. Putting...
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STATEFOOD SAFETY PRE-TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 23 pages • 2024
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STATEFOOD SAFETY PRE-TEST 2024 QUESTIONS 
AND ANSWERS ALREADY PASSED 
A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a 
couple of days. What must her manager do? - CORRECT ANSWER Restrict until 
regulatory approval is obtained. 
Even if the employer no longer shows symptoms of a disease like , the manager 
must restrict them from working with food until the regulatory authority gives permission 
for the employee to return to normal duties. 
A large containe...
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