Learn2serve food man - Study guides, Class notes & Summaries

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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS Popular
  • LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 14 pages • 2024
  • Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...
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Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Popular
  • Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass

  • Exam (elaborations) • 20 pages • 2024 Popular
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  • Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Gua...
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide
  • Food Manager Exam | Learn2Serve Food Manager Exam Study Guide

  • Other • 8 pages • 2023
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  • Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...
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Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.
  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.

  • Exam (elaborations) • 8 pages • 2022
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  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023 (Answered correctly)
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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
  • Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers

  • Exam (elaborations) • 5 pages • 2023
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  • Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Vir...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
  • Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified

  • Exam (elaborations) • 10 pages • 2023
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  • Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...
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Learn2Serve Food Manager Certification – Notes 2024/25
  • Learn2Serve Food Manager Certification – Notes 2024/25

  • Exam (elaborations) • 26 pages • 2024
  • Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...
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MANAGER'S FOOD HANDLER'S LICENSE- TEXAS, LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON ASSESSMENTS, FOOD MANAGER EXAM, FOOD MANAGER PRACTICE EXAM, SERVSAFE 7TH EDITION 2017, 7TH EDITION SERVSAFE EXAM, LEARN2SERVE FOOD HANDLER TRAINING
  • MANAGER'S FOOD HANDLER'S LICENSE- TEXAS, LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON ASSESSMENTS, FOOD MANAGER EXAM, FOOD MANAGER PRACTICE EXAM, SERVSAFE 7TH EDITION 2017, 7TH EDITION SERVSAFE EXAM, LEARN2SERVE FOOD HANDLER TRAINING

  • Exam (elaborations) • 64 pages • 2024
  • MANAGER'S FOOD HANDLER'S LICENSE- TEXAS, LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON ASSESSMENTS, FOOD MANAGER EXAM, FOOD MANAGER PRACTICE EXAM, SERVSAFE 7TH EDITION 2017, 7TH EDITION SERVSAFE EXAM, LEARN2SERVE FOOD HANDLER TRAINING COURSE
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