Monosaturated - Study guides, Class notes & Summaries

Proteins CORRECT ANSWER Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water CORRECT ANSWER Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats CORRECT ANSWER Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysatura...

CISSN Practice Questions 1 with 100% Correct SolutionsCISSN Practice Questions 1 with 100% Correct Solutions_____ fatty acids are plant oils that have been hydrogenated through heat processing a. None of these answers are correct b. Trans c. Saturated d. Monosaturated e. Polyunsaturated - ANSWER-B- Trans Beta-hydroxy-beta-methylbutyrate (HMB) ______ a. forms from the breakdown of the essential branched-chain amino acid leucine b. is commonly used as a supplement by resistance-trained ...

HESI NUTRITION EXAM GUIDE 2024| LATEST REAL EXAM QUESTIONS WITH 100% CORRECT DETAILED ANSWERS| A+ GUARANTEED 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipo...

Identify the types of dietary fats (including trans-fats) and recommendations regarding their consumption. - -SATURATED (limit/avoid) TRANS (worse) MONOSATURATED (good lowers LDL) POLYUNSATURATED (same as above) What is the DASH diet and what level of sodium has been shown to reduce high blood pressure? - - Dietary Approaches to Stop HypertensionCONSUME UP TO 2300 MG OF SODIUM A DAY How much of the "My Plate" is fruits and Vegetables? - -1/2 the plate What recommendations would you mak...

NSG 3100 In depth Review Study Aid and Accurate Scoring Criteria Latest Version 2024/2025 Carbohydrates - correct answer -Simple carbohydrates-sugars: broken down more easily, fast sugar (fruit, table sugar, milk) -Complex carbohydrates- starches: take longer to break down, slow energy -Fiber: food for bowels and cardiovascular system Complete protein and sources - correct answer -supply all essential amino acids -eggs, cheese, animal meat Incomplete proteins - correct answer -Have s...

HESI Nutrition Quizzes with 100% Solved Solutions 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising c...

HESI Nutrition Quizzes with 100% Solved Solutions 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising c...

Hartman's Nursing Assistant Care Chapter 15 Questions and Answers 100% Solved Proteins Correct answer Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water Correct answer Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats Correct answer Help the body store energy adds flavor to food helps ab...

NCLEX-RN CADIOVASCULAR MANAGEMENT QUESTIONS AND EXPLAINED ANSWERS 1. The clinic nurse is teaching the client at risk for developing arteriosclerosis. The nurse should teach the client that the dietary therapy to decrease homocysteine levels includes eating foods rich in which nutrient? A. Monosaturated fats B. B complex Vitamins C. Vitamin C D. Calcium ANSWER: B A. Monosaturated fats are included in a healthy diet but have not been found to affect the homocysteine levels. B. Homocy...

1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising cholesterol levels in the blood. D. Contributes to...