Publix - Study guides, Class notes & Summaries

Publix Assistant Produce Manager – Study Set (A+)

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

What gives Publix Smoked Turkey its yellow color? - Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - 3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - Sanitation issues What is the #1 reason why a customer would think a store is unsanitary? - Poo...

Publix ACSM – Questions And Verified Answers

Publix Produce Management Test Practice Questions and Answers

Publix ASM Study Guide: Complete With Solutions

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024. Customer Value - ANS Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANS job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANS enhancing your role, adding my value and achieving t...

Food Safety Publix Exam Questions & Answers 100% Correct Food Safety Publix Exam Questions & Answers 100% Correct Food Safety Publix Exam Questions & Answers 100% Correct Food Safety Publix Exam Questions & Answers 100% Correct Food Safety Publix Exam Questions & Answers 100% Correct True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe le...

Publix Produce Roi Study Questions and Answers 100% Solved Sprinklers should be stored 18 inches minimum Food Products should be stored Six inches from the ground Cold Foods 40 degree Cross merchandise Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change 53 weeks MAP Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) Requires Publix to provide Nutritional information...