Sersafe food handler Study guides, Class notes & Summaries

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sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be s...

sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be s...

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Answer- 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Answer- 110 degrees F Which item must be applied over a bandage on a food handler's finger? - Answer- gauze Food should be stored at least which distance from the floor? - Answer- 6in A cutting board is washed in detergent a...

Sersafe Food Handler All Answers Graded A Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? ️24 hours When washing tableware in a three-compartment sink, the water temperature should be at least ️110 degrees F Which item must be applied over a bandage on a food handler's finger? ️gauze Food should be stored at least which distance from the floor? ️6in A cutting board is washe...

sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be s...

sersafe food handler

sersafe food handler

Sersafe Food Handler Final Exam Review: Questions/Answers

sersafe food handler