Zaxbys boh 2 - Study guides, Class notes & Summaries

bacon - ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - ANSWER cook time- 20 sec heel- 15 sec

zaxbys boh 2 Test | Questions with 100% Correct Answers |Verifie

Zaxbys BOH 2 Exam Questions Correctly Answered. bacon - CORRECT ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - CORRECT ANSWER cook time- 20 sec heel- 15 sec honey wheat - CORRECT ANSWER cook time- 20 sec each side steak weight- light don't butter bread nibbler - CORRECT ANSWER cook time - 20 sec heel- do not cook hold time - 5 min 2inch pastry brush texas toast - CORRECT ANSWER cook time - 45 sec e...

Which type of order is the higher priority? Drive or Dive in - ANSWER Drive Cook times are - ANSWER approximate Hold time are - ANSWER maximum

Drive-Thru - ANSWER Which type of order is the higher priority? All chicken products should reach and hold _____*F for _____seconds before serving. - ANSWER 165 for 15 seconds 140 or above - ANSWER All hot items must be held at?

What water do you use to clean tables? Trays? - Answer- Tables- soap water, Trays-sanitizer How many napkins go with each item in a to-go order? - Answer- 2 Who is responsible for providing an encore experience to our guests? - Answer- Everybody on the team, foh crew, boh crew, managers What is the proper greeting at the counter? - Answer- Hi, welcome to Zaxbys. Will you be dining in with us? What is the proper way to answer the phone? - Answer- Thank you for calling Zaxbys in Bellev...

Zaxby's BOH 2 Test | Questions with 100% Correct Answers |Verified

A manager notices a team member with loose, long hair working in the back of house. The manager asks that the team member's hair be tied back into either pigtails or a ponytail. This was the correct action for the manager to take. True Or False - Answer- True While completing the prep list in the morning you notice that several items left from the day before need to be discarded due to expired hold times. As a best practice, what should you do? A. Discuss with the general manager abo...