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CICERONE CERTIFIED BEER SERVER NEW EXAM UPDATE

Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen *Ans* Oxygen Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt content? alcohol warmth aroma balance malt intensity perceived bitterness *Ans* perceived bitterness which of the following is NOT a sub-style of a stout? irish imperial oatmeal scottish *Ans* sc...

Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen Oxygen Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt content? alcohol warmth aroma balance malt intensity perceived bitterness perceived bitterness which of the following is NOT a sub-style of a stout?

What beer attribute is perceived after you swallow? a. Aftertaste b. Carbonation c. Mouthfeel d. Temperature a If draft lines are not cleaned regularly which of the following flavors is most likely to develop? a. Banana b. Butter c. Paper d. Skunk b

In a balanced draft system what would the rate of pour be? 1 gallon per minute or 2oz per second What are the main differences between an American Lite Lager and a Standard American Lager? A Lite American Lager is made from a much lower OG (1.028 - 1.040) resulting in a lower FG (.998 - 1.008) and ABV (2.8 - 4.2) What style of beer is a Municher Helles? Describe it in terms of color, body aroma and structure Munich Helles is a malt - accentuated lager which was made to compete with the pil...

3 tier system brewers/importers > wholesalers/distributors > retailers exceptions to the 3 tier system -brewpubs that both brew & sell retail directly to customers -breweries that brew & sell directly to retailers or consumers alcohols effects: absorption of alcohol -absorbed through stomach & small intestine by diffusion -generally higher concentration of alcohol = faster rate of absorption alcohols effects: elimination of alcohol -eliminated by excretion & metabolism -most is meta...

Who can importers sell to in the typical three-tier system for alcohol sales? Wholesalers How do you know if bottled beer is off if it has no "best by" date? Compare it to another fresh bottle or tapped beer. What two gases are acceptable for use in a draft system? C02 and Nitrogren Most modern kegs use ______________ valve types, but older keg designs may have other tapping methods. US Sankey A _________________ allows gas into the headspace of the keg. There is a "Thomas valve" insi...

PRACTICE EXAM 1, CERTIFIED BEER SERVER EXAM, PRACTICE TEST 3, PRACTICE TEST 2, CICERONE

CICERONE PRACTICE TEST 2024...

Cicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam Questions With Reviewed Correct Answers 1)Which of the following flavors is produced by yeast during fermentation? clove coffee creamed corn herbal - ANSWER : clove 2)Which of the following glasses would be most appropriate for serving an Imperial Stout with 11% ABV? -6 oz Snifter -12 oz Pilsner glass -16 oz Standard pint -20 oz Imperial pint - ANSWER : 6 oz snifter 3)Of the following beer styles, wh...