Anisakis - Guides d'étude, Notes de cours & Résumés

ERP #2 pratice exam questions and answers scored 96% *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Answer- Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium - Answer- Vitamin C *Which of the following amin...

Manager NRFSP Glossary Exam Question and answers rated A+ 2024 Manager NRFSP Glossary Exam Abrasive Cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - correct answer cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Act...

CP-FS Exam UPDATED Questions and CORRECT Answers Anisakis - CORRECT ANSWER- roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - CORRECT ANSWER- parasite; assoc. with fresh produce; rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite, bloating; onset 1 week Cryptosporidium parvus - CORRECT ANSWER- parasite; large amounts of severe, watery diarrhea; onset 1 w...

Manager NRFSP Glossary ExamAbrasive Cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - correct answer cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - correct answer a type of general food safety ...

What is one false statements about food establishment inspections? correct answer: In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? correct answer: Cost Which of the following statement about proper hand washing techniques is false? correct answer: Plastic gloves eliminate the need for constant ...

Manager NRFSP Glossary Exam Abrasive Cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - correct answer cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - correct answer a type of general food safet...

National Registry of Food Safety Professionals [Part 2] with Complete Solutions(RATED A+) anisakis - ANSWER-parasite associated with raw or lightly cooked seafood norovirus - ANSWER-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies DSP - ANSWER-illness caused by poisonous shellfish characterized by diarrhea Aflatoxin - ANSWER-mycotoxin associated with peanuts reef fish - ANSWER-fish that may include poisonous ones Staphylococcus aure...

Manager NRFSP Glossary Exam 2024 Abrasive Cleaners cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control a type of general food safety management system that involves creating an...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

anisakis - Answer-parasite associated with raw or lightly cooked seafood norovirus - Answer-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies DSP - Answer-illness caused by poisonous shellfish characterized by diarrhea Aflatoxin - Answer-mycotoxin associated with peanuts reef fish - Answer-fish that may include poisonous ones Staphylococcus aureus - Answer-bacteria associated with people bare hand contact with food Cryptosporidium - Answer-par...