Salmonella - Guides d'étude, Notes de cours & Résumés

1. Infectious protein particles are called . 2. A group of protozoa that are not motile are the . 3. Select the statement that most accurately describes the action of antimicrobial drugs today. a. Antiviral drug treatment is more effective than vaccination against a viral disease. b. Effective antiviral drugs have a long history of development and use. c. Antiviral drugs often result in toxic side effects due to their inhibition of host cell activity. d. The development of antiviral drug r...

An acid-fast pathogen; over one-third of the world's population is infected; caseous necrosis is a hallmark of disease; MDR, XDR, BCG, and DOTS apply to this organism. Mycobacterium tuberculosis The most common cause of non-nosocomial urinary tract infections, usually in women; also the cause of the life-threatening disease known as hemolytic uremic syndrome. Escherichia coli Brainpower Read More Causes a life-threatening disease in individuals experiencing crowded and stressful livin...

BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline. An irregular cluster of spherical cells would be called a/an a. Palisades b. Sarcina c. Staphylococcus d. Streptococcus e. Spirilla 2. The study of the immune response to infection caused by microorganisms is a. Hypersensitivity b. Epidemiology c. Immunology d. Morbidity e. Geomicrobiology 3. What is the maximum number of electrons in the first energy shell of an atom? a. 2 b. 4 c. 8 d. 18 e...

Test Bank for Microbiology: The Human Experience (Second Edition) By: John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski All Chapters Covered Chapter 01: Microbes Shape Our History MULTIPLE CHOICE 1. Which of the following is NOT considered a benefit of microorganisms? a. nitrogen fixation c. synthesis of vitamins b. production of fermented foods d. causative agents of disease ANS: D DIF: Easy REF: 1.1 OBJ: 1.1a Describe how we define a microbe, and explain why the definition i...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

Aptive Practice Test #2 100% Correct The powder post beetle makes its tunnels across the grain or parallel? - Answer️️ - Parallel Indian meal moths hind wings are coppery - Answer️️ -False What are the wing characteristics of an Indian Meal Moth? - Answer️️ -Coppery Front Wings What is the best way to treat on rainy days or when drizzling? - Answer️️ -Dust What cockroach, other than American cockroach, flies in California? - Answer️️ - Brown Banded The average number...

Nevada Health CardIf you have a cut on your hand, what do you do? - correct answer Wash hands, put on a clean band aid, and then some gloves. How many steps are there into washing your hands and can you name them all? - correct answer There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse, dry, and turn off water with paper towel. What are some ready-to-eat foods? - correct answer Cooked food, raw fruits and vegetables, baked goods, snacked goods, and ice. Why should w...

BACTERIAL - DISEASE AND TRANSMISSION QUESTIONS AND ANSWER 2023 GRADED A+ UPDATE SALMONELLA

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...