Salmonella - Guides d'étude, Notes de cours & Résumés

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-...

Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...

Five Guys Manager Test Complete Questions And Answers With Verified Solutions 2024/2025 Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism...

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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

Thawing food can be part of the cooking process if (Ans - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food (Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum Salmonella – Cause (Ans - Can be found on any food item exposed to animal waste Salmonella – Infection (Ans - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella – Symptoms (Ans - food poisoning Salmonella – Preven...

Chain of Infection - ANSWER-1)Infectious agent= organism with ability to cause disease; greater virulence, invasiveness, and pathogenicity => increased odds of infection 2) Reservoir: place where microbes can persist and reproduce 3) Portal of Exit: way for microbe to leave the reservoir 4) Mode of transmission: method of microbe transfer from one place to another 5) Portal of entry: opening that allows microbe to enter host 6) Susceptible host: Lacks immunity or physical resistance to p...

Portage Microbiology Exam #4 Questions With 100% Correct Answers True or False: Growth media is best suited for distinguishing between two similar species of bacteria - answerFalse. Growth media is designed to simply support (and not restrict) microbial growth A researcher is asked to determine which of two vials contains e coli and which contains salmonella. Knowing both gram-negative while only one of them is capable of fermenting lactose, which type of media would be best suited (multi...

ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION Which food item has been associated with Salmonella Typhi? - ANS Beverages What symptom requires a food handler to be excluded from the operation? - ANS Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish What practice is usefu...