Tofu Guides d'étude, Notes de cours & Résumés

Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...

CNA Chapter 8 Exam Questions and Answers (2024) (Verified Answers) To help prevent aspiration, residents should be in the ________ position when eating A.) Upright B.) Lying down C.) Prone D.) Lateral upright A nursing assistant's duties regarding tube feedings include A.) Inserting tubes B.) Doing the feedings C.) Observing the feeding and reporting problems D.) Cleaning the tubes C.) Observing the feeding and reporting problems Which is the most essential nutrient for...

NYC DOH STUDY GUIDE WITH COMPLETE SOLUTIONS All food service establishments must have a current and valid permit issued by the New York City Health Department Health inspectors have the right to inspect any operating food service or food processing establishment Inspectors must be given access to all areas of the establishment during an inspection. According to the New York City Health Code supervisors of all food service establishments must have a Food Protection Certificate. ...

Nutrient dense refers to foods that ______. - Answer Provide more nutrients relative to kcalories Which of the following nutrients provide a source of energy for the body? - Answer Carbohydrates What is a feature of the Nutrition Facts panel on a food label? - Answer Saturated fat must be listed Which recommendation is part of the Dietary Guidelines for Americans? - Answer Balance kcalories Which of the following would be a source of protein? - Answer Tofu What are the p...

NR 327 - Exam 2 Actual Study set Review Q&A Calorie Needs: 1st Trimester - CORRECT ANSWER-no added calories are needed Calorie Needs: 2nd Trimester - CORRECT ANSWER-340 calories Calorie Needs: 3rd Trimester - CORRECT ANSWER-452 calories Pregnancy Weight Gain - CORRECT ANSWER-based on the woman's prepregnancy BMI Underweight - CORRECT ANSWER-- BMI <18.5 - 28-40 lb Normal Weight - CORRECT ANSWER-- BMI 18.5-24.9 - 25-35 lb Overweight - CORRECT ANSWER-- BMI 25-29.9 - 15-25 lb Obese...

Which of the following lists foods that have the nutrients to help build red blood cells (RBCs)? a. fried fatty foods and apples b. red wine, strawberries, and chicken c. oranges, tofu, milk d. green leafy vegetables, red meats, and eggs d

the human genome is 99.9% the same in all people correct answers true which condition is the most nutrition responsive correct answers iron-deficiency anemia the development of chronic diseases has a connection to poor diet and correct answers can be reduced by food choices along with lifestyle choices nutrition objective for the nation set by HP2020 included all of the following except correct answers reduce the numbers of schools offering breakfast the energy-yielding nutrients are...

Isoflavones - Lowers cholesterol Found in soy products like tofu, tempeh, soy milk, and soybeans Thiols/Indoles - Sulfur compound Detoxifies carcinogens Found in bitter foods like onions, brussel sprouts, garlic, cabbage Lycopene - Reduces the risk of developing prostate cancer Red pigment foods like tomatoes, grapefruit, watermelon, papaya Lignans - Protects the heart Reduces risk of breast cancer Found in whole grains, flax seed, and wheat gum Flour - Provides strength and st...

All food service establishments must have a current and valid permit issued by the NYC Health Department. - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. - Answer True According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. - Ans...

How many calories are in 1 serving of 2g of fat, 24g of carbs, 2g of protein? correct answers 122 When reading the nutrition facts label, 5% of the daily value (DV) or less of a vitamin or mineral per serving is considered: correct answers low What is equivalent to one serving of fruit? correct answers 1 cup of fresh, frozen, or canned fruit 1/2 cup dried fruit 1 cup of 100% fruit juice What is equivalent to one serving of dairy? correct answers 1 cup fortified soy milk, yogurt, or ...