Tofu Guides d'étude, Notes de cours & Résumés

Which foods have calcium in them? A greens: collard greens, broccoli, kale bones: canned fish dairy products: milk and cheese Calcium intake prevents osteoporosis. Too much calcium can cause kidney stones. 2 Q Which foods have sodium in them? A Salty foods: bacon canned food processed foods table salt bread soy sauce steak sauce ketchup Too much sodium can lead to fluid retention. 3 Q Which foods have magnesium in them? A avocado nuts legumes tofu Magnesiu...

foodborne illness correct answer: a disease transmitted to people by food contamination correct answer: the presence of unsafe substances or levels of dangerous micro-organisms in food sanitation correct answer: the creation and practice of clean and healthy food-handling habits biological hazard correct answer: harmful organisms that cause foodborne illness potentially hazardous food correct answer: milk and milk products, meat: beef, pork, lamb, eggs, raw sprouts and seeds, sh...

All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments Food is defin...

meals are prepared from scratch and served in some facility Ans: conventional menu items are prepared and then chilled or frozen for later use Ans: ready-prepared menu items require little preparation. most are ready to serve or ready to heat Ans: assembly/serve food is prepared in central kitchen and then transported to satellite kitchens for service Ans: commissary TCS foods: meat, poultry, seafood, milk, eggs, cut __________ __________, cut ____________, melon, raw seed sprouts, coo...

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...

HNF 150: Minerals Questions and Answers 100% Pass _____ (mineral) is required inside the cell and _____ (mineral) is required outside the cell to maintain fluid and electrolyte balance. potassium; sodium. Acid-base balance: maintenance the proper degree of acidity in each of the body's fluids. Anemia: inadequate or impaired red blood cells; a reduced number or volume of red blood cells along with too little hemoglobin in the blood. Bone density: a measure of bone strength, the degree of ...

Food borne illness Ans- disease transmitted to humans by food Outbreak Ans- 2 or more people have same symptoms after eating the same food, investigation of state & local regulatory authorities, confirmed by lab test Common reported food preparation practices contribute to food borne illness Ans- improper holding temperatures, poor personal hygiene, inadequate cooking, contaminated equipment, unsafe food source Potentially hazardous foods ( TCS: Temperature Control for Safety Foods) A...

Final Exam: NR546/ NR 546 (NEW Update 2024/ 2025) Psychopharmacology for the Psychiatric-Mental Health Nurse Practitioner Review| Complete Guide with Questions and Verified Answers| 100% Correct- Chamberlain QUESTION MAOI use LAST choice for depression because of many potential, serious s/e QUESTION MAOI mech of action Answer: block enzymes responsible for the breakdown of 5HT, NE, DA - 2 primary forms of MAOI enzyme (MAOI-A and MAOI-B) -both are located in brain ...

Nclex-PN Nutrition Full Exam 2023, Questions & Answers (With Rationales) All Correct-A hospitalized client is a lacto-vegetarian. Which food item should the nurse remove from the meal tray? 1.Eggs 2.Milk 3.Cheese 4.Broccoli - 1. Eggs (Rationale: Lacto-vegetarians eat milk, cheese, and dairy foods but avoid meat, fish, poultry, and eggs.) A clear liquid diet has been prescribed for a client with gastroenteritis. Which item is appropriate to offer to the client? 1.Soft custard...

Foods high in iron: - dark leafy greens, meat, beans, tofu, sunflower seeds CBC: - Hgb - 12-18 Hct - 37-52% RBC - 4-6 PLTS - 150-400 billion/L WBC - 5000-10,000/mm3 Nursing Actions Anemia: - Subjective Data: Important health info past health hx meds surgery dietary hx Functional health patterns elimination activity-exercise nutritional-metabolic health management reproductive