Hepatits - Guides d'étude, Notes de cours & Résumés

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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS Très apprécié
  • LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS

  • Examen • 14 pages • 2024
  • Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...
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4N0X1 IBT training Questions & Answers Already Graded A+ Très apprécié
  • 4N0X1 IBT training Questions & Answers Already Graded A+

  • Examen • 6 pages • 2024 Très apprécié
  • All organs and systems in the body are subject to anaphylaxis. - Answer-True What is the appropriate dosage when administering epinephrine 1:2000 aqueous IM with EpiPen Junior? - Answer-0.15mL Stimulation of which division of the autonomic nervous system causes the release of epinephrine? - Answer-Sympathetic division Epinephrine is referred to as adrenaline and causes _________. - AnswerVasoconstriction/Bronchodilation What effect does epinephrine have on cardiac activity? - Answer-Epinep...
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NACE Foundations of Nursing Questions and Answers with Certified Solutions
  • NACE Foundations of Nursing Questions and Answers with Certified Solutions

  • Examen • 13 pages • 2023
  • NACE Foundations of Nursing Questions and Answers with Certified Solutions Proper PPE for contact precaution [, wounds, etc] Gown and gloves Proper PPE for droplet precaution Surgical mask within 3 ft of pt Proper PPE for airborne precaution [TB] respirator (N95) and negative pressure room Illnesses requiring droplet precautions Pertussis, influenza, diphtheria, pneumonia, bacterial meningitis Illnesses requiring airborne precautions Measles, Severe Acute Respiratory Syndrome (SARS), Varicel...
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Learn2Serve Food Manager Certification – Notes 2024/25
  • Learn2Serve Food Manager Certification – Notes 2024/25

  • Examen • 26 pages • 2024
  • Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...
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Medical Terminology Final exam Study guide (chapters 1-13) with 100% Correct Solutions
  • Medical Terminology Final exam Study guide (chapters 1-13) with 100% Correct Solutions

  • Examen • 63 pages • 2024
  • Medical Terminology Final exam Study guide (chapters 1-13) with 100% Correct Solutions seborrhea sebo/rrhea seh-boh-REE-ah - Correct Answer ️️ -discharge of oil (sebum) oil/discharge odont/o- -enamel on the outside of the tooth is the hardest thing in the human body -humans have 32 teeth - Correct Answer ️️ -tooth Hypoglycemia - Correct Answer ️️ -low blood sugar hemat/o heh-MAH-toh - Correct Answer ️️ -blood (hematoma) arthr/o AR-throh - Correct Answer ️️ -joint...
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Learn2Serve Food Manager Certification – Notes
  • Learn2Serve Food Manager Certification – Notes

  • Examen • 18 pages • 2024
  • Learn2Serve Food Manager Certification – Notes Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmonella - Preventio...
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CNUR 202 Pharmacology Exam Questions with All Correct Answers
  • CNUR 202 Pharmacology Exam Questions with All Correct Answers

  • Examen • 20 pages • 2024
  • CNUR 202 Pharmacology Exam Questions with All Correct Answers Mechanism of Action for Thrombolytic Drugs - Answer- activiate the fibrinolytic system to break down a clot in the blood vessel quickly, activate plasminogen and convert it to plasmin which can digest fibrin, re-establish blood flow to the area that was being blocked by the clot Thrombolytic Dug Side Effects - Answer- superficial bleeding, nausea, vomiting, hypotension, internal or intracranial bleeding, cardiac dysrhythmias, ana...
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Medical Terminology Final exam Study guide (chapters 1-13) with 100% Correct Solutions
  • Medical Terminology Final exam Study guide (chapters 1-13) with 100% Correct Solutions

  • Examen • 63 pages • 2024
  • Medical Terminology Final exam Study guide (chapters 1-13) with 100% Correct Solutions seborrhea sebo/rrhea seh-boh-REE-ah - Correct Answer ️️ -discharge of oil (sebum) oil/discharge odont/o- -enamel on the outside of the tooth is the hardest thing in the human body -humans have 32 teeth - Correct Answer ️️ -tooth Hypoglycemia - Correct Answer ️️ -low blood sugar hemat/o heh-MAH-toh - Correct Answer ️️ -blood (hematoma) arthr/o AR-throh - Correct Answer ️️ -joint...
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Rehabilitation Questions and Verified  Answers | Passed | A+
  • Rehabilitation Questions and Verified Answers | Passed | A+

  • Examen • 26 pages • 2024
  • Chronic Health Problem : long term at least three months or can be lifelong; can progress to 6 monthslifetime. Example: COPD, HIV, Hepatits, Asthma, Diabetes Overview : chronic and disabling conditions 1/2 of population has 1-2 chronic conditions Acute Health Problem : Less than three months then goes away Disabling health problems
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Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate  | Already Graded A+
  • Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate | Already Graded A+

  • Examen • 25 pages • 2024
  • Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ☑: Can be found on any food item exposed to animal waste Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms ☑: food poisoining Salmonella - Prevention ☑: avoid cross contaminati...
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