Classrep2

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWERB. The raw egg from his hands can contaminate the cooked pancakes. What does TCS stand for? A. Timed Cooking Station B. Time/Temperature Control for Safety C. Teflon...

If a Foodhandler has been vomiting or has diarrhea, they should? - ANSWERCall in sick and don't return until the symptoms are gone for at leased 24 hours. After washing, rinsing and drying hands, it is recommended that a Foodhandler - ANSWERturn off the faucet with a paper towel. What is used to test the concentration of a sanitizing solution? - ANSWERtest kit Which piece of jewelry is a Foodhandler allowed to wear? - ANSWERplain medal ring Hepatitis A is a contagious - ANSWERviru...

A customer may legally pay for her drinks by all of the following means EXCEPT: - ANSWERDiamond earrings What is the maximum amount of distilled (hard) liquor any one drink may contain? - ANSWER4 ounces Bars and restaurants are at risk of losing their liquor license if they do not keep liquor invoices for at least: - ANSWERTwo years If there is an act of violence on their premises, licensees must file detailed reports with the Department within: - ANSWERSeven days Acts of violence in...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Non chemical contaminants not caused by other living organisms - ANSWERPhysical (duh) An example would be a paint chip that has fallen from an old wall to soup - ANSWERPhysical Pesticides cleaning liquids and personal grooming products - ANSWERCh...

What is food safety? - ANSWERIts the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to - ANSWERreduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken - ANSWERIs not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment CDC (Cente...

Should shellfish, which is labeled frozen but received thawed, be accepted? - ANSWERNo, if the shellfish has thawed during shipping You should never thaw food _______: - ANSWERAt room temperature What is the proper way to hold glassware when serving? - ANSWERFrom the base or underneath What is the best way to prevent pest infestations? - ANSWERCleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? - ANSWERFirst in First Our stock rotation ...

Potentially Hazardous foods - ANSWERany food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWERBi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER45 F Smoked Fish Temperature - ANSWER38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - ANSWER41 F or below Reasons Canned Products Must be Rejected - ANSWERdents i...

An outbreak of Salmonella is commonly associated with ______. - ANSWERUndercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWERPutting the soiled towels back in...

What term refers to a frequency distribution that follows a bell-shaped, symmetrical, and unimodal curve? - ANSWERnormal distribution In a normal distribution, the mean is located where? - ANSWERin the middle of the curve T/F For a normal curve, the median, mean, and mode are typically equal T/F The area below the curve is 120%. - ANSWERTrue False. 100% or 1.00 T/F The greater the standard deviation, the less spread out the normal curve. - ANSWERFALSE However, the rule only wor...

Select all statements that are true about statistics. 1 Statistics are used to organize and summarize data. 2Statistics are used to interpret information. 3 Statistics allow inferences to be drawn about a sample group. 4 Statistics must be handled responsibly. - ANSWER1,2,4 qualitative variables - ANSWERvariables measured by category or label quantitative variables - ANSWERvariables measured in numerical terms discrete variables - ANSWERinvolves counting whole numbers (0,1,2,3) e...