Macromolecules Questions and Answers Already Passed

Macromolecules Questions and Answers Already Passed what is a macromolecule? Identify the four types of biological macromolecules. Macromolecules are very large molecules that are formed of smaller subunits. The four types of biological macromolecules are carbohydrates, nucleic acids, lipids, and protein. How are simple sugars used for energy compared to more complex sugars like the starch in pasta? Simple sugars are digested quicker than complex sugar. The example of a complex sugar is pasta. The building blocks of protein are..... Amino acids. Provide examples of foods in high in protein. Greek Yogurt, Cottage Cheese, Swiss Cheese, eggs, chicken, peanuts, pork, beef, milk, and dairy. If your body is capable of making only certain amino acids, how do you get the essential amino acids we need? Your body needs more than 20 total amino acids to build and repair muscles and tissues. Eat enough protein. Describe the function of carbohydrates in your body. Carbohydrates act just the fuel in our cars. When we take carbohydrates, we are taking fuel for our bodies. Energy. What does it mean to say a food is a complete protein source? Give an example of a complete protein source. Complete proteins have all the essential amino acids our bodies need. The example for a complete protein source is meat, eggs, milk, and cheese. What word should you always associate with lipids? Describe the function of lipids. The word you would associate with lipids are fats. The function of lipids is protecting the organs and generating heat. What are Triglycerides? Solid fats? Liquid fats? Triglycerides is unsaturated fat that has one or more double bonds. Solid fat, butter is a saturated fat. Liquid fat like oil is unsaturated it is a Triglycerides.