Concepts of Protein technology and applications (2050FBDBMW)

Universiteit Antwerpen (UA)

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Summary of the course: concepts of protein technology

Summary of the course: concepts of protein technology
Samenvatting • 98 pagina's • 2022

This summary contains notes taken during the courses (of both professors Van Ostade and Boonen) and information from the slides.

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CONCEPTS OF PROTEIN TECHNOLOGY AND APPLICATIONS summary

CONCEPTS OF PROTEIN TECHNOLOGY AND APPLICATIONS summary
Samenvatting • 69 pagina's • 2022

This document is a summary of the lectures given by Prof. Van Ostade. Result: 15/20

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Partim Van Ostade: Concepts of Protein technology and applications

Partim Van Ostade: Concepts of Protein technology and applications
Samenvatting • 52 pagina's • 2021
Ook in voordeelbundel

Full summary and notes on the part of the course Concepts of Protein technology and applications given by prof. Van Ostade. Separate document online for the part taught by prof. Boonen! The course Concepts of Protein technology and applications (2021-2022) is the updated version of the course proteomics given last year!!

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Partim Boonen: Concepts of Protein technology and applications

Partim Boonen: Concepts of Protein technology and applications
Samenvatting • 16 pagina's • 2021
Ook in voordeelbundel

This summary includes the summary and notes on the part of Concepts of Protein technology and applications taught by professor Boonen. A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam. !! The course Concepts of Protein technology and applications (2021-2022) is the new version of the course proteomics given last year