Trussing - Samenvattingen, Notities en Examens

Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer into the largest part of the bird will give the most accurate ...

Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer into the largest part of the bird will give the most accurate ...

Volledige samenvatting van het vak analoge productieaspecten aan KdG academiejaar .

Culinary Arts Final Exam The boiling point of water is: - 212 degrees F The following are important for a Chef to have except for - Ego What 20th century movement emphasized naturally flavored and simply prepared foods: - Nouvelle Cuisine No matter how safely you work, accidents occur, it is always important to have a well-stocked first aid kit ready for emergencies - True Side towels are one of the most common causes of cross contamination - True The following pies of equipmen...