Baki - Samenvattingen, Notities en Examens

Final exam baking for culinary arts Questions With Accurate Solutions. A pastry is a mixture of what four common baking ingredients? - answerFlour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? - answercrumbly, add more water Pizza dough, focaccia, and pita breads are called ____ because of their thickness and shape - answerflat Give 3 characteristics in a high quality pastry - answerTender, Flaky, Lightly a...

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Baking and Pastries Final Exam

Foundations Baking and Pastry Exam

Fat correct answersServes as tenderizing agent Leavening agents correct answersProduces gases that make baked products rise Sugar correct answersHelps crusts brown Salt correct answersRegulates the action of yeast Flour correct answersGives structure to baked products Eggs correct answersAdd color and flavor and contribute to structure Liquids correct answersHydrates the protein and starch in flour dough correct answersflour-liquid mixture that is stiff enough to be shaped b...

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