Fermentor - Samenvattingen, Notities en Examens

"Must" is produced by pressing grapes; the major component of grape must, by weight, is: - ️️Juice Malolatic fermentations impart specific characteristics to wine, including - ️️Buttery flavor In the US, a wine with an alcohol content of 13.8% by volume would be considered as a - ️️Table Wine Why is refrigeration important for controlling the temperature of fermentation? - ️️Both A&B: A. During fermentations, heat is produced. If the temperature goes above 100F the y...

who proved that fermentation was the result of action by microorganisms - Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate - United states the purpose of fermentation lock is - to allow CO2 to escape while keeping air out where is alcohol absorbed in the body - 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by - all of the above: arresting fermentation by chilling the wine, adding s...

who proved that fermentation was the result of action by microorganisms - ️️Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate - ️️United states the purpose of fermentation lock is - ️️to allow CO2 to escape while keeping air out where is alcohol absorbed in the body - ️️80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by - ️️all of the above: arresting fermen...

who proved that fermentation was the result of action by microorganisms - Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate - United states the purpose of fermentation lock is - to allow CO2 to escape while keeping air out where is alcohol absorbed in the body - 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by - all of the above: arresting fermentation by chilling the wine, adding s...

VEN 003 MT QUESTIONS AND ANSWERS 100% PASS who proved that fermentation was the result of action by microorganisms Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate United states the purpose of fermentation lock is to allow CO2 to escape while keeping air out where is alcohol absorbed in the body 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by all of the above: arresting fermentatio...

VEN 003 Midterm Questions and Answers 100% Pass The term "pomace" refers to Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO...

Bio safety levels (BSL) measure what? correct answer: an organisms controllability, infectivity, virulence, pathogenicity, antibiotic resistance, vaccine, treatment, mortality. BSL 1 correct answer: does not normally cause disease in people BSL 2 correct answer: Associated with disease BSL 3 correct answer: indigenous/exotic agents that may have serious or lethal consequences and with potential for aerosol transmission BSL 4 correct answer: dangerous/exotic agents of a life-thre...

Bio safety levels (BSL) measure what? an organisms controllability, infectivity, virulence, pathogenicity, antibiotic resistance, vaccine, treatment, mortality. BSL 1 does not normally cause disease in people BSL 2 Associated with disease BSL 3 indigenous/exotic agents that may have serious or lethal consequences and with potential for aerosol transmission BSL 4 dangerous/exotic agents of a life-threatening nature or unknown risk of transmission Containmen...

MIC 205 Exam Questions with All Correct Answers the application of heat below 100C to kill nonresistant yeasts in milk, wine, and fruit juices is called - Answer-pasteurization the use of microbes or their products in commerce or industry - Answer-biotechnology coliform bacteria have what characteristics (4) - Answer-1. lactose-fermenting 2. bacilli 3. gram-negative 4. gas-producing steps to describe the cheese making process (4) - Answer-1. inoculation of pasteurized milk 2. develo...

The study of evolutionary relationships among organisms is called ______. - correct answer hylogeny The three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. - correct answer Last Universal Common Ancestor Organisms called parasites are ______. - correct answer always harmful to their host Which of the following does not indicate microbe involvement in energy and nutrient flow? - correct answer Thermal hot springs warmed by heat from earth's interior ...