NEHA certified professional food manager

NEHA certified professional food manager Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER foodborne disease outbreak Which two are benefits of good food safety standards? - ANSWER -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - ANSWER increase in media attention and coverage What should you do for your staff to reinforce the importance of high food safety standards? - ANSWER -Motivate them -Offer resources and training -Provide solid supervision Which of the following best describes a food safety policy? - ANSWER It should outline management's responsibilities and should also be used to communicate standards to the staff Which 3 should be included in a food safety policy? - ANSWER -Personal hygiene, health screening and illness -reporting procedures -Effective temperature control and monitoring practices -Procedures for handling foodborne disease outbreaks