Food Handlers License (FoodHandlersLicense)
Liberty University
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Texas Food Handlers Questions and Answers with Verified Solutions
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Lesson 1 Food Handler 
Which of the following foods should require the MOST careful attention. Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The 
raw egg from his hands can contaminate the cooked pancakes. 
An example of contamination would be when food comes into contact with: All of these are 
correct. 
What does TCS stand for? Time/Temperature Control for Safety 
Which of the following is most likely to contaminate foods? Raw meat nex...
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Texas Food Handlers Questions and Answers Rated A+
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Lesson 1: Food Safety Basics Introduction Hi :) 
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The 
raw egg from his hands can contaminate the cooked pancakes. 
Which of the following foods should require the MOST careful attention. Meat and poultry 
An example of contamination would be when food comes into contact with: All of these are 
correct. 
What does TCS stand for? Time/Temperature Control for Safety 
Which of the following is most likely to conta...
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Texas Food Handlers Questions and Answers 100% Pass
- Exam (elaborations) • 13 pages • 2023
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What is the problem with a chef cracking raw eggs and then touching cooked pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can 
contaminate the cooked pancakes. 
An example of contamination would be when food comes into contact with: 
A. Unclean utensils, glassware or di...
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Texas Food Handlers Questions and Answers 100% Pass
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An example of contamination would be when food comes into contact with: -Unclean work 
surfaces 
-Unclean utensils, glassware or dishware. 
-Unwashed hands 
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The 
raw egg from his hands can contaminate the cooked pancakes. 
Which of the following foods should require the MOST careful attention. Bottles of ketchup, 
Meat and poultry, Whole apples, or Dried beans Meat and poultry 
Which of the following is most ...
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TEXAS Food Handler Training Course Questions and Answers Already Graded A
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Foodborne Illness any disease caused or transmitted by eating food that is contaminated. 
Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological 
materials that contact food. Contamination is usually caused by poor food handling or food 
storage practices. 
Foodborne Illness Outbreak defined as an incident in which two or more persons experience 
a similar illness resulting from the ingestion of a common food. 
Time and Temperature Control for Safety ...
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TABC & Food Handlers Latest 2023
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Alcoholic Beverage Alcohol, or any beverage containing more than one-half of one percent 
of alcohol by volume, which is capable of use for beverage purposes, either alone or when 
diluted 
Employee anyone who sells, serve, dispenses, or delivers alcoholic beverages for a business 
that's licensed to sell alcohol this includes anyone who immediately manages, directs, supervises, 
or controls the sale/service of alcoholic beverages 
Minor a person under the age of 21 
Intoxication not having...
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Food Handlers Questions and Answers Rated A
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in the two stage cooling method, what is the maximum amount of time allowed for stage one 
(cooling food from 135 to 70 degrees F)? 2 hours 
which is true about salmonella bacteria? 
they are not common cause of illness 
they are naturally found in animals 
they are a common cause of food allergies 
they can be detected on food by their odor they can be detected on food by their odor 
what are the three types of food hazards from which you must protect customers? 
dirt, foodborne illness, and h...
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Food Handlers License Test Questions and Answers Already Passed
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Potentially Hazardous foods any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature Bi-metallic stem (0-220), 
thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 45 F 
Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Temperature 41 F or below 
Reasons Canned Products Must be Rejected dents in seams, swelling, severe rust, leakage or 
no label. H...
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Food Handlers Final Quiz (2022/2023) Already Graded A
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if a food handler has been vomiting or has diarrhea, they should call in sick and don't return 
until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler turn off the 
faucet with a paper towel 
which is not a physical hazard mold on cheddar cheese 
what is the proper holding temperature of hot foods 135 or above 
Why are elderly people at a higher risk for foodborne illness? they have weakened immune 
systems 
how oft...
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Food handlers course: multiple choice questions with certified solutions
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Personal hygiene: 
(Why is it important to wear light clothing) •Shows dirt more easily, dirt which may contain 
microorganisms 
Why is it important to wear a hair-net?: 
Who is expempt: •It's to ensure that no hair gets anywhere near or on food 
•Those who solely wait on tables are exempt (ex. Servers) 
Why might hands be a good source for contamination?: •This is because our hands contain 
pores, crevices and folds, which can easily trap dirt and are hard to clean 
What should be do...
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