Nurs220 (Nurs220)
University Of South Carolina
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Lecture notes
Digestion and Absorption
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Lecture notes and vocabulary from chapter 1. Relating to digestion and absorption of nutrients from carbs, fats, and proteins.
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Lecture notes
Overview of Nutrition and Health
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Key vocabulary and definitions from Nutrition: For Health and Health Care By Linda DeBruyne and Kathryn Pinna Seventh Ed. Notes and statistics from the class lecture.
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