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CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice Test questions and answers 100% verified.CDM practice T...

Level 3 CDM Questions well answered to pass graded A+ latest update

CDM TEST REAL EXAM QUESTIONS AND CORRECT ANSWERS A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - CORRECT Answer 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - CORRECT Answer section K Which of the following questions would be most appropriate to ask when taking a diet history? - CORRECT Answer When do you usually eat Which of the following instruments w...

Heart- CDM Exam Questions and Answers 100% Pass What is cardiac output? - Amount of blood heart pumps each minute What is the equation for cardiac output? - CO = HR x SV What is ejection fraction? - The percentage of total blood in the ventricle that gets pumped out with each systolic contraction What is a normal ejection fraction? - 50-70% What causes heart failure with reduced ejection fraction? - Failure of the ventricle to pump out blood effectively during systolic contraction What ...

CDM personnel and communications Exam Questions and Answers 100% Pass List the 8 steps of a personnel needs analysis - 1. Forecast 2. Determine base staffing 3. Inventory 4. Assess 5. Develop training 6. Recruitment plan 7. Monitor 8. Evaluate 1. Forecast 2. Determine base staffing 3. Inventory 2100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 4. Assess 5. Develop training 6. Recruitment plan 7. Monitor 8. Evaluate These are the 8 steps in what type of analysi...

CDM 2025 2.0 Exam Questions and Answers 100% Pass Which of the following menus demonstrates a well-planned and attractive plate? - Meat loaf, green beans, fresh fruit salad An important reference to have when planning menus is: - List of equipment available to prepare menus Providing clients with a choice of foods at meal times: - Gives the client some control over their care When foodservice staff is delivering trays, which of the following should the staff member do first? - Verify th...

CDM Sanitation & Safety Exam Questions and Answers 100% Pass Grading is.... - a voluntary process providing a descriptive term or number to designate quality. It refers to visual appearance, color, size, marbling, and uniformity. Shellfish identification tags are... - special labels that can be used to trace a product such as oysters, mussels, clams, back to the source in the event that illness occurs. They must be kept for 90 days. An approved source is... - one that is inspected and has...

CDM Study Set Exam Questions and Answers 100% Pass describe the importance of charting nutritional information in the medical record - helps to remember details of the client's nutritional status, but also provides all other health care professionals to the client's nutritional status nutritional information that is noted in medical records may change the type of treatment that other providers are prescribing charting it may also bring attention to other problems that other provider...

CDM sanitation and safety Exam Questions and Answers 100% Pass List the 5 step procedure for cleaning utensils - 1. Wash food and residue from utensils in a sink filled with warm soapy water 2. Rinse in a separate sink using warm soapy water 3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed with water. The label will tell you how long to leave the items in the solution. 4. Let utensils air dry 5. Put utensils in proper stora...