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What does FSMA stand for? - Food Safety Modernization Act. What does HACCP stand for? - Hazard Analysis Critical Control Point. What does "cGMP" stand for? - Current Good Manufacturing Practices. What does PCQI stand for? - Preventive Controls Qualified Individual. What is the "PC Rule", or simply "The Rule"? - Establishes requirements for facility management to ensure that all individuals are qualified and receive training as required for their job assignmen...

What is the prevalence of foodborne illnesses in America? - 1 in 6 Americans, or 48 million people, get sick. How many people are hospitalized due to foodborne diseases? - 128,000 people are hospitalized. How many people die from foodborne diseases? - 3,000 people die of foodborne diseases. What is the economic impact of foodborne illnesses? - Billions of dollars are lost to the economy. What are the costs to consumers? - Lost wages, medical bills, etc. What are the financial...

PCQI - Module 4 Part 2 Exam Questions with Correct Answers Latest Update 2025 Graded A+ Staphylococcus aureus - Answers a form of staphylococci that commonly infects wounds and causes serious problems such as toxic shock syndrome or produces food poisoning about 25% of people and animals have it on their skin and nose endospore-forming pathogens or spore-formers - Answers resistant to heat causing concerns for food safety and quality most common forms are Bacillus cereus, Clostridium bot...

PCQI MODULE 3 TEST QUESTIONS AND ANSWERS GRADED A+ when creating a process flow diagram is it necessary to indicate where the ingredients come from ? - Answers Yes ingredients must have a source what type of situation would prompt a review of the flow diagram ? -changes in the chemical control plan -purchasing informs the HACCP team of new supplier -a stored product insect infestation is uncovered -new processes or new equipment for processing lines being installed - Answers new processes...

PCQI MODULE 2 EXAM QUESTIONS AND ANSWERS ALREADY PASSED Does the FDA have the authority to write the laws and regulations in regard to FSMA? - Answers Yes , 21 CFR 117 Section 117.93 'Warehousing and distribution' requires what? - Answers protection against deterioration of the food & container protection against allergen cross contact biological, chemical, physical and radiological contamination of food What applies under section 117.37 'Sanitary facility's and controls' ...

PCQI - Module 1 Exam Questions with Correct Answers 100% Solved What is the prevalence of foodborne illnesses in America? - Answers 1 in 6 Americans, or 48 million people, get sick. How many people are hospitalized due to foodborne diseases? - Answers 128,000 people are hospitalized. How many people die from foodborne diseases? - Answers 3,000 people die of foodborne diseases. What is the economic impact of foodborne illnesses? - Answers Billions of dollars are lost to the economy. What ar...

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PCQI ONLINE QUIZ 2024 (IMEPIK PRACTICE COURSE QUESTIONS) QUESTIONS WITH SOLVED ANSWERS 100% CORRECT!!

PCQI ONLINE QUIZ – 2024 (IMEPIK PRACTICE COURSE QUESTIONS) QUESTIONS WITH SOLVED ANSWERS 100% CORRECT!!