Bromelain - Study guides, Class notes & Summaries
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Biology cumulative exam #5 Questions and answers with Diagrams. GRADED A+ 2024!!
- Exam (elaborations) • 12 pages • 2024
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Biology cumulative exam #5 Questions and answers with Diagrams. GRADED A+ 2024!! 
 
What color do you obtain when iodine is added to starch? ANSWER - Dark purple to black 
 
Amylase. ANSWER - starch 
 
Bromelain. ANSWER - collagen (protein) 
 
lipase 
triglycerides (lipids) 
 
In the "amylase experiment", tube #1 shows what is at the beginning of the chemical reaction. When iodine is added, the color is dark blue. What is present in this tube? 
Iodine, amylase, starch 
 
In the "amylase...
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ERP Study Set #3 Questions with 100% Complete Solutions 100% Correct
- Exam (elaborations) • 326 pages • 2024
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ERP Study Set #3 Questions with 100% 
Complete Solutions 100% Correct 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 k...
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ERP Study Set #3 Questions and Answers 100% Pass
- Exam (elaborations) • 326 pages • 2024
- Available in package deal
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- $16.49
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ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
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| LATEST EXAM UPDATES| 2024/25 |ESTHETICS STATE BOARD IDAHO EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
- Exam (elaborations) • 7 pages • 2024
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ESTHETICS STATE BOARD IDAHO EXAM REVIEW 
QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ 
Melanin - -Determines skin and eye color 
client - -In anaphoresis who holds the positive pole? 
Bacteria - -Tuberculosis is a form of? 
Mitosis - -How do cells reproduce? 
Organ - -A group of tissues is an... 
Mandible - -The largest facial bone 
How cosmetics are defined - -Makeup, cleanser, product which alters beauty 
Sun exposure - -What does Fitzpatrick Scale determine? 
sanitize - -After you shake your ...
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ERP Study Set #3 Questions with 100% Complete Solutions 100% Correct
- Exam (elaborations) • 326 pages • 2024
- Available in package deal
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- $15.49
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ERP Study Set #3 Questions with 100% 
Complete Solutions 100% Correct 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 k...
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Esthetics State Board Idaho Practice Questions and Answers
- Exam (elaborations) • 7 pages • 2024
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Esthetics State Board Idaho Practice 
Questions and Answers 
Melanin - Correct Answer ️️ -Determines skin and eye color 
client - Correct Answer ️️ -In anaphoresis who holds the positive pole? 
Bacteria - Correct Answer ️️ -Tuberculosis is a form of? 
Mitosis - Correct Answer ️️ -How do cells reproduce? 
Organ - Correct Answer ️️ -A group of tissues is an... 
Mandible - Correct Answer ️️ -The largest facial bone 
How cosmetics are defined - Correct Answer ️️ -Makeup, ...
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ERP Study Set #3 Questions and Answers 100% Pass
- Exam (elaborations) • 326 pages • 2024
- Available in package deal
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- $16.49
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ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
-
ESTHETICS WRITTEN EXAM REVIEW (GA) Questions and Correct Answers 2024
- Exam (elaborations) • 25 pages • 2024
- Available in package deal
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- $11.49
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ESTHETICS WRITTEN EXAM REVIEW 
(GA) Questions and Correct Answers 2024 
What does CRF stand for? - Answer -Cell renewal factor 
Which of the following are an example of A.H.A? - Answer -Malic acid 
Where do enzymes in cosmetics come from? - Answer -Vegetables and fruit 
The enzymes that come from pineapples are? - Answer -Bromelain 
Endermology helps to improve the appearance of? - Answer -Cellulite 
Abdominoplasty (tummy tuck) is also known as? - Answer -Apronectomy (surgery) 
Surgery on the no...
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Biology cumulative exam #5 Questions and answers with Diagrams. GRADED A+ 2024!!
- Exam (elaborations) • 11 pages • 2024
-
Available in package deal
-
- $10.99
- + learn more
Biology cumulative exam #5 Questions and answers with Diagrams. GRADED A+ 2024!! 
 
What color do you obtain when iodine is added to starch? ANSWER - Dark purple to black 
 
Amylase. ANSWER - starch 
 
Bromelain. ANSWER - collagen (protein) 
 
lipase 
triglycerides (lipids) 
 
In the "amylase experiment", tube #1 shows what is at the beginning of the chemical reaction. When iodine is added, the color is dark blue. What is present in this tube? 
Iodine, amylase, starch
-
ERP Study Set #3 Questions and Answers 100% Pass
- Exam (elaborations) • 326 pages • 2024
-
- $14.49
- + learn more
ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
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