Composting - Study guides, Class notes & Summaries

Prostart 2 Final Exam 2024 Questions and Answers Already Passed Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the pro...

FSE1150 Cremation History, Principles and Practice Final Study Guide Rated A+ What ancient culture first practiced cremation as a primary method of body disposal? The ancient Greeks were among the first to widely practice cremation, believing it released the soul from the body. How did cremation in the United States begin to gain acceptance? Cremation gained acceptance in the United States in the late 19th century, driven by public health concerns and the influence of reformers who ad...

secondary treatment ~ microbes remove organic material from liquid portion of sewage via trickling filtration or activated sludge processing tertiary treatment ~ removal of inorganic materials via chemical means disinfection ~ removes all microbes ex: chlorination biological oxygen demand (BOD) ~ measure of amt of dissolved oxygen required by aerobic biological organisms in a body of water to break down organic material in water more organic material, higher BOD, higher stre...

Prostart level 2 Exam 2024 Questions with Correct Solutions. california - ANSWER the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWER is a benefit of choosing to buy a ready made product chemical - ANSWER leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWER how an operation determines its food cost intermediaries - ANSWER the channel of distribution, wholesalers,...

Secondary Treatment of H2O ~ involves the use of microbes to remove organic material from the liquid portion of the sewage Tertiary treatment ~ involves the removal of inorganic materials thru chemical means Disinfection ~ disinfect the water to remove all microbes Biological oxygen demand (BOD) ~ a measure of the amount go dissolved O2 required by aerobic biological organisms in the H2O to break down the organic material the greater the BOD->the greater the stress on mari...

BESC 367 Chapter 8 Exam Answers Current Update (100% Pass) Hazardous Waste (as defined by RCRA) - Answers -Mutagen, Teratogen, Carcinogen: (in order) causes hereditary changes through mutations; causes fetus deformities; causes cancer Minamata Bay disease - Answers -(, Japan) physical and mental impairments caused by methyl mercury (CH3Hg)+ poisoning Love Canal, NY - Answers -(1950s +) chemicals buried in old canal; school and homes built over it; caused birth defects and cancer M...

on average, how much does each person in the United States use of nonfuel mineral materials each year? - ANSWER 20,000 lbs. (10 tons) what is the largest waste by weight put into landfill sites? - ANSWER paper what does materials management involve? - ANSWER reducing waste volumes through the combination of more sustainable use of materials and resource consideration how can materials management achieve goals of sustainable use and resource consideration? - ANSWER 1. eliminate subsidies...

Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...

Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...