Composting - Study guides, Class notes & Summaries

GGH3708 Assignment 5 (COMPLETE ANSWERS) Semester 2 2024 - DUE 20 September 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us.. Below, I am going to focus on recycling glass but you can choose any other recyclable material - plastic, paper, metals, etc and find a recycling drop- off point for that material. Following on from the recycling preparation activity, please use the 'Find a Glass Bank' tab on foll...

GGH3708 Assignment 5 Full Solutions Semester 2 2024 - DUE 20 September 2024 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... Below, I am going to focus on recycling glass but you can choose any other recyclable material - plastic, paper, metals, etc and find a recycling drop- off point for that material. Following on from the recycling preparation activity, please use the 'Find a Glass Ban...

REHS Exam (Latest 2023/ 2024 Update) Questions and Verified Answers| 100% Correct |Grade A Q: Which of the following is non-toxic to aquatic organisms, a good viricide, and adds oxygen to treated wastewater effluents? a. ozone b. calcium hypochlorine c. sulfur dioxide d. chlorine dioxide Answer: ozone Q: The typical limitation of use of the septic tank absorption field system is due to a. cost b. land use considerations c. soil type and size requirements d. a...

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - Answer- California. Which is a benefit of choosing to buy a ready-made product? - Answer- The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - Answer- Chemical. How does an operation determine its food cost? - Answer- (Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are...

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

Which type of project would require the project team to conduct a whole-building life-cycle assessment for MR Credit Building Life-Cycle Impact Reduction? A) A school listed in the National Register of Historic Places B) A new Core and Shell project C) An 80-year old existing building D) An abandoned warehouse in a high-priority area - ANSWER A new Core and Shell project The project team for an office building is considering a composting program. Which statement is true regarding the IN C...

Encn281 Exam Questions & Answers 2024/2025 Ww treatment biological processes(oxygen tension) - ANSWERSAerobic- free o2 present Anoxic- bound o2 forms Anaerobic- no free or combined o2 Land fill enviro concerns - ANSWERSLecchate- water in contact with waste Young-bod and ph Older-n and toxins Gas-methane gas Time to reach steady state upto 20 years (50 ch4 and 50 co2) Effects of composting(nutritional) - ANSWERS-macronutrients -CN ratio -particle size(ratio of mass to surfac...

Garbage Correct Answer-Wet discards (food remains and offal -- animal internal organs) Trash Correct Answer-Dry discards Refuse Correct Answer-Wet and dry discards Solid waste Correct Answer-Term that replaced refuse when sanitary landfills were developed Rubbish Correct Answer-Refuse plus construction and demolition debris Source reduction; recycling and composting; disposal methods Correct Answer-Types or heirarchy of solid waste management Source reduction Correct Answer-The...

Food provenance The origin of food, or where food comes from. In terms of food provenance, Food can be grown, reared, or caught. Consumers prioritise poultry, red meat, eggs, fish, shellfish, dairy products, fruit, and vegetables. Food Traceability Having access to information about where food comes from and assurances that food is safe to consume Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Sustain...

Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...