Five guys test - Study guides, Class notes & Summaries

Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees

Is it okay to leave entrances unlocked during prep as long as no one is around? - False NO What should you NOT do if a customer has concerns about allergens - Make judgments about allergen safety for them I'm the morning if the fryers or grills will not turn on you should...? - Make sure the power cord is plugged in Make sure the drain valve handle is fully closed Make sure gas hose is properly connected If you have issues with greasy floors,haze in the air, doors that won't shut what ...

When and where was the first Five Guys? - Answer-1986, Arlington, Virginia What happened from ? - Answer-Five Guys opened five locations and perfected their business What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Answer-Five Guys continues to expand How many possib...

Five Guys Manager Test Complete Questions And Answers With Verified Solutions 2024/2025 Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism...

Five Guys Manager Certification Test Questions And Answers Rated A+ When and where did the first Five Guys open? ANS Arlingtion, VA 1986 When did Five Guys begin to franchise? ANS 2002 How many possible ways can you order a Five Guys burger? ANS Over 250,000 What kind of meat do we use? ANS 100% all-American fresh ground beef What kind of oil do we use? ANS peanut oil we only use potatoes grown above what parallel ANS 42nd

FIVE GUYS MANAGER TEST 2024 STUDY SET, QUESTIONS & ANSWERS 100% CORRECT!!!!

Five Guys Complete Manager Test Questions And Answers With Verified Solutions Wash ANS Remove surface dirt sanitize ANS To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? ANS Contact your district manager What causes the acid effect to appear in cut fries? ANS soaking the fries too long What is the primary purpose of the shift change? ANS set the next shift up for success What part of a perfect Five Guys fry change...

FIVE GUYS MANAGER CERTIFICATION TEST 2024 QUESTIONS WITH 100% CORRECT!!

Five Guys Certification Test Questions And Answers Latest Updates Potatoes can be stacked _ high against a wall and _ high free-standing ANS 5,4 Boxes of peanut oil can't be stacked more than _ high ANS 2 Cold foods must be stored between ANS 33-41 *F Hot Foods must be stored above ANS 140 *F or above All shelving must be _ off the ground ANS 6" Forms of food contamination in a restaurant: ANS Biological, Chemical, Physical

Is it okay to leave entrances unlocked during prep as long as no one is around? - False NO What should you NOT do if a customer has concerns about allergens - Make judgments about allergen safety for them I'm the morning if the fryers or grills will not turn on you should...? - Make sure the power cord is plugged in Make sure the drain valve handle is fully closed Make sure gas hose is properly connected If you have issues with greasy floors,haze in the air, doors that won't shut what ...