Foh - Study guides, Class notes & Summaries

IHOP SOP FOH - Complete Study Guide With Answers

IHOP SOP FOH Study Guide Questions and Answers Rated A+ How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whippe...

Zaxby's FOH and BOH Questions with 100% Correct Answers |Latest Update 2024

Zaxby's FOH and BOH Exam Questions Marking Scheme New Update (A+ Pass) Where is the fill line on a pan? - Answers - At the first indentation What is the necessary information for Non-Protein Items? - Answers - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Answers - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Answers - Yes, it shou...

Zaxby's FOH and BOH Questions With Answers @ 2024...

IHOP SOP FOH Study Guide Questions with Complete Solutions

Where is the fill line on a pan? - ANSWER At the first indentation What is the necessary information for Non-Protein Items? - ANSWER Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWER Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time

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Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the prim...

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