Food handler s permit - Study guides, Class notes & Summaries

Food Handler's Permit Questions And Answers Latest Top Score. Statistics of food related illnesses - correct answer. 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - correct answer. Physical, chemical, biological name the Big 5 - correct answer. bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" - correct answer. Meat/fish/po...

The precautionary statements section of the label contains information about the ■ a. application rate ■ b. crops on which the product can be applied ■ c. relative toxicity of the product ■ ds to people and domestic animals d. hazards to people and domestic animals Plantback restrictions are found in the _________ section of the pesticide label. ■ a. precautionary statements ■ b. statement of practical treatment ■ c. contents ■ tions for use d. directions for use ...

Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and operations After a foodborne illness, w...

Statistics of food related illnesses - 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - Physical, chemical, biological name the Big 5 - bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" - Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables, creams or custards, potato dishes, raw sprouts, minced garlic in oil How to clean hands...

What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the three types of food hazards? Biological Chemical Physical what is the minimum temperature required to wash your hands? 100 degrees farenheit What should you wear when going into contact with ready-to-eat foods? Gloves! What is the proper uniform? Hair res...

Statistics of food related illnesses - Answer 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - Answer Physical, chemical, biological name the Big 5 - Answer bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" - Answer Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables, creams or custards, potato dishes, raw spr...

Food Handler's Permit Exam Questions and Answers

2023 QAC Exam Laws and Regulations - Complete Solutions An application for a restricted materials permit for nonagricultural use must include the a. name and address of the nearest agricultural commissioner's office b. name and address of the individual who will be making the application c. criteria for determining the need for the pesticide application d. known health effects of the pesticide to be applied Permits for the agricultural use of restricted pesticides must be a. site and time spec...

Food Handler's Permit Exam