Food liking - Study guides, Class notes & Summaries

At a restaurant, a waiter gives you a free desert because "you are awesome," in the hopes that you might give a better tip. This is an example of which principle of influence? - Answer- Reciprocity An airline announced they would discontinue a flight that was no longer profitable. The very next day, bookings for that flight increased dramatically. This is an example of which principle of influence? - Answer- Scarcity A hotel is able to increase the number of customers who reuse towels by...

NR 228-Nutrition Exam 1 Questions and Answers Already Passed Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Considers what food w...

Patient Education Custom Adaptive Quizzes - Questions and Answers A nurse is teaching a client with hypertension about a sodium-restricted diet. Which information should the nurse emphasize? 1 Using salt-free natural seasonings can taste the same as salt. 2 Substituting table salt with potassium chloride can be done freely. 3 Desiring the taste for salt is inherent but can be overcome with help. 4 Liking the taste of table salt is learned, but it can be modified with practice. Potassium chlori...

1. How are drugs sorted into therapeutic groups and classes? A. first by the conditions that they are used to treat. and then by their mechanisms of action B. first by their mechanisms of action. and then by their therapeutic effects C. first by their side effects. and then by their therapeutic effects D. first by their toxicity. and then by their effectiveness 2. Bone marrow transplants... A. require that the patient first undergo chemotherapy or radiation to kill the diseased...

Define food security ☑: Access at all times to sufficient food for an active and healthy life Also includes quality- to obtain in a normal way, no stealing, no garbage rummaging Describe factors that determine whether someone is food secure. ☑: the quality of food people have access to, is there easy access, is the food safe or do they have a safe way of storing it, psychological aspect of liking the food you can get and are they based on your culture (culture norm for you) Define fo...

NR 228 NUTRITION EXAM 1/ REVIEW QUESTIONS AND ANSWERS, GRADED A+. VERIFIED/ Food preference - -Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - -This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food...

NR 228 NUTRITION EXAM 1 / 120+ QUESTIONS AND CORRECT ANSWERS 2023/2024 /GRADED A+. NR 228-Nutrition Exam 1 2023 1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are ...

NR 228 NUTRITION EXAM 1 / 120+ QUESTIONS AND CORRECT ANSWERS 2023/2024 /GRADED A+. NR 228-Nutrition Exam 1 2023 1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are ...

NR 228 Nutrition Exam 1 Questions and Answers Already Passed Food preference - Answer Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. Food choice - Answer This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food ...

which of the following is not a risk factor for drug-nutrient interactions? B A. age B. Heredity C. renal failure D. typical dietary intake what is sometimes used as a salt substitute in sodium restricted diets? B A. Calcium B. K (potassium) C. Vit C D. Chloride A drug can alter food and nutrient intake. For example, a drug that lowers serum cholesterol, binds fat-soluble vitamins, and bile salts. This means that: D A. There is no effect on nutrient status B. Nutrient s...