Foodbo - Study guides, Class notes & Summaries

Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. -:- Two A _______ case of botulism is considered an outbreak. -:- Single _________ and ___________ are the two key factors of all outbreak investigations. -:- Speed Accuracy _______ an outbr...

REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false True or false spores cannot be cooked, boiled or fried out - correct answer true A bacterial intoxication. Heat resistant spore former. Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus Bacterial infection. Associated with raw or undercooked poultry, raw milk, contaminated water. Cross-contamination. The most common bacter...

NU411 Foodborne Illnesses Test With Solution...

Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions And Answers Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions And Answers

Publix deli test-shelf life, temps, cases, foodborne illness/80 Q/A

ServSafe Manager 7th Edition – Advanced Study Guide Exam Review Containing 76 Quizzes and Answers . Terms like: Define the requirements for the designation "foodborne-illness outbreak" - Answer: - Two+ people have the same symptoms after eating the same food.

Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - answerC 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, b...

1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. correct answers Two A _______ case of botulism is considered an outbreak. correct answers Single _________ and ___________ are the two key factors of all outbreak investigations. correct answers ...

Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions And Answers (Graded A+)

1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. Two A _______ case of botulism is considered an outbreak. Single _________ and ___________ are the two key factors of all outbreak investigations. Speed Accuracy _______ an out...