Galactose - Study guides, Class notes & Summaries
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![BYU Bio 100 Marci Adams Exam 1 (100% Accurate Questions & Answers)](/docpics/3886639/655edf6730e61_3886639_121_171.jpeg)
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BYU Bio 100 Marci Adams Exam 1 (100% Accurate Questions & Answers)
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BYU Bio 100 Marci Adams Exam 1 (100% Accurate 
Questions & Answers) 
Carbohydrate - Correct Ans-primarily carbon, oxygen, and hydrogen in the approximate formula 
(CH2O)n 
Monosaccharide - Correct Ans-Simple sugar, often with the formula C6H12O6 
glucose, fructose, galactose 
Polysaccharide - Correct Ans-Chain of monosaccharides 
Disaccharide - Correct Ans-Two monosaccharides bonded together 
Lipid - Correct Ans-Contains high proportions of carbon and hydrogen; most lipids are nonpolar and 
...
![NURS 534 Final Exam Questions with 100% Correct Answers](/docpics/3852903/6557286a3f5bd_3852903_121_171.jpeg)
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NURS 534 Final Exam Questions with 100% Correct Answers
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What are the medical treatments for hot flashes? Correct Answer -Estrogen- principal treatment 
-progestins- can be used if contraindicated for estrogen BUT increased RISK for BREAST CA 
- Clonidine- centrally acting alpha agonist 
- SSRI and SNRI 
-Gabapentin- decrease HF b 50-80% 
 
what factors lower the menopause date? Correct Answer smoking, nulliparity, menstrual regularity and shorter cycle length, family hx of early menopause, increased galactose intake, type 1 DM, 
 
What defines menopa...
![Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch](/docpics/4192902/659eefefd4dc1_4192902_121_171.jpeg)
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
![Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct](/docpics/6566611/672a228ebda52_6566611_121_171.jpeg)
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Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct
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Exam 1: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct 
 
Q: How many servings of whole grains are recommended each day? 
 
 
Answer: 
 3oz - 6oz or at least half 
 
 
 
Q: what is the order of the digestion route? 
 
 
Answer: 
 mouth 
esophagus 
stomach 
small intestine 
large intestine 
 
 
 
Q: major functions of digestion 
 
Food enters the mouth and travels down the esophagus and through the upper and lower esophageal sphincters to the st...
![FSHD 1020 Final Exam Questions With Correct Answers](/docpics/6657303/673b684962b54_6657303_121_171.jpeg)
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FSHD 1020 Final Exam Questions With Correct Answers
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©BRIGHTSTARS EXAM SOLUTIONS 
11/16/2024 10:16 AM 
1 | P a g e 
FSHD 1020 Final Exam Questions With 
Correct Answers 
Essential Nutrient - answerSomething your body needs but can't make 
6 classes of nutrients - answercarbs, protein, water, vitamin, mineral 
3 types of carbs - answercomplex, simple, fiber 
What enables chemical reactions? - answerVitamins 
Calorie Dense Nutrients - answerFats and lipids 
What is a heat measurement? - answerCalorie 
Appetite - answerMental need to eat 
Hunger ...
![NUTR 280 exam 2 jmu Questions & Answers Already Graded A +](/docpics/4118418/65929846568e2_4118418_121_171.jpeg)
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
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Refined - refers to foods that have undergone processing that changes or removes various 
components of the original food 
unrefined - foods eaten either just as they are found in nature or with only minimal processing, 
such as cooking 
whole- grain product - entire kernel: bran, germ, and endosperm 
endosperm - which part of the grain kernel do refined grains contain 
enrichment - addition to the food of specific amounts of nutrients to replace those lost during 
processing 
iron, riboflavin, ...
![NSC 170C1 Nutrition Unit 2 Exam Correct 100%](/docpics/6814242/675c0756dac85_6814242_121_171.jpeg)
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NSC 170C1 Nutrition Unit 2 Exam Correct 100%
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monosaccharides - ANSWER glucose 
 
galactose 
 
fructose 
 
disaccharides - ANSWER sucrose 
 
lactose 
 
maltose 
 
glucose - ANSWER monosaccharide 
 
blood sugar 
 
fuel source (muscle, red blood, nervous system cells) 
 
galactose - ANSWER uncommon in foods
![CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+](/docpics/3785687/654a1e98b7cee_3785687_121_171.jpeg)
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CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+
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platelets 
small fragments of larger cells produced in bone marrow that initiate clotting 
Leukocyte (wbc) 
Protect against invading microorganisms 
Erythrocyte (rbc) 
Contain hgb and enables cell to bind oxygen molecules 
Plasma 
Fluid medium that allows transport of blood components 
Capillaries 
Smallest vessels 
Veins (except pulmonary) 
Carry deoxygenated blood back to heart 
Pulmonary Vein 
Carries oxygenated blood from lungs to heart 
Arteries (except Pulmonary) 
Carry oxygenated blood aw...
![Bio 111 lab TAMU exam 1 latest 2023 graded A+](/docpics/3618762/6529c3ca1c9c1_3618762_121_171.jpeg)
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Bio 111 lab TAMU exam 1 latest 2023 graded A+
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Bio 111 lab TAMU exam 1 latest 2023 graded A+ Accuracy a measure of how close a result matches a correct or standard value 
Precision a measure of variability. For example, three darts placed close together on a dartboard indicate high precision, but if this cluster of darts is far from the bullseye it would also indicate low accuracy 
Aliquot a portion of something (noun); or to divide or transfer a portion of something (verb). For this lab, aliquot refers to an amount of liquid 
Micropipette a...
![HOSA Nutrition (Latest 2024/ 2025 Update) Qs & As| Grade A| 100% Correct (Verified Answers)](/docpics/6658703/673b9ab023b06_6658703_121_171.jpeg)
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HOSA Nutrition (Latest 2024/ 2025 Update) Qs & As| Grade A| 100% Correct (Verified Answers)
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HOSA Nutrition (Latest 2024/ 2025 Update) Qs & As| Grade A| 100% Correct (Verified Answers) 
 
 
Q: vitamins 
 
 
Answer: 
fruits and vegetables are rich sources of 
 
 
 
Q: 5.5oz 
 
 
Answer: 
daily intake from protein for a 2000 calorie diet 
 
 
 
Q: complex carbs 
 
 
Answer: 
rich in dietary fiber and B vitamins 
 
 
 
Q: mouth 
 
 
Answer: 
digestion begins here 
 
 
 
Q: small intestine 
 
 
Answer: 
most digestive processes occur here 
 
 
 
Q: duodenum, jejunum, ileum 
 
 
Answer: 
thr...
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