Hygine Study guides, Class notes & Summaries

involution of the uterus -Correct Answer the uterus returns to its normal nonpregnant size 24hrs post pregnancy- @ or below umbilicus 48 hrs post pregnancy- @ or below 1 finger-breath below umbilicus uterine contractions/afterpains -Correct Answer Multips feel afterpains more often Use ibuprofen for pain b/c it acts on prostiglandin Lochia -Correct Answer rubra- red, immediately postpartum until day 3-4 serosa- light red/pink, day 3-10 alba- white/clear, day 10-21 report if return...

What is the function of carbohydrates? Energy and basic metabolism ___________ is a major source of carbs? a. food b. plants c. flowers d. sugar b. plants What are 5 sources of fiber? - Sugar - Starches - Hemicellulose - Cellulose - Lignin Can lignin be digested easily? No, use fermentation What is the function of proteins? Structural, enzymes, carry oxygen What is the function of lipids? Structural (cell membranes) and energy storage Wha...

PERSONAL HYGINE - What is the correct order of steps for handwashing? Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to change gloves? When the gloves are torn CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation. What sign is most likely to indicate a pest infestation? Small, pepper-like droppings ILLNESS & HIGHLY SUSCEPTIBLE POPULATIO...

CLAY COUNTY FOOD HANDLER WITH QUESTIONS AND VERIFIED ANSWERS [ACTUAL EXAM 100%] PERSONAL HYGINE - What is the correct order of steps for handwashing? - ANS--- Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation. What sign is most likely to indicate a pest infestation? - ANS---Small, pepper-like droppings ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - ...

holistic nursing examples - physical, spririutal, physological amd social roles of LPN - promote wellness, prevent illness, facilitate coping and restore health promoting a patients autonomy - acknowledging their decsion, in what so ever Nursing Process - Assessment Diagnosis Planning Implementation Evaluation defense mechanisms displayed by patients - denial, displacement, projection, rationalization, reaction formation, repression and sublimation HIPPA violation - invasion of privacy...

What is the purpose of OSHA Bloodborne Pathogen Standards? eliminate or to minimize an employee's risk of an occupational exposure to bloodborne pathogens What did OSHA Bloodborne Pathogen Standards replace? universal precaution What are the basic contents of OSHA Bloodborne Pathogen Standards? who is covered requirements for meeting the standard review of training program requirements Who is covered by the standard? employees with regard to occupational exposure to b...

food born illlness consuming bad food 48 million get sick, hospitlaized 3000 deaths miscommunication, unorganized, cleaniness 3 types of hazards biological, chemical and physical biological hazards bacteria, most common, most spread through working with food when ill, washing hands, temp control, salmonella, e coli, norovirius salmonella lives in the intestial tract and is usually associated with : undercooked meats, eggs, fruits, veggies, symptoms: fever, dia...

Compare and contrast the signs and symptoms and treatment for hypoglycemia, hyperglycemia (DKA) and HHNS - DKA commonly causes alter LOC, metabolic acidosis, cause Kussmaul's tachypnea.nHyperosmolar hyperglycemic nonketotic syndrome is similar has less profound alter LOC. Page 229 Define and give examples of various types of abdominal pain - Visceral-hollow organs are stretch, deep persistent ache, cramping, burning. Difficult to locate.nSomatic-irritation of nerve fibers, deep tissue...

Servsafe Manager Exam 2023, With Complete Solution What is a foodborne illness? A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by a laboratory analysis. How is time a challenge to food safety? Pressure to work quickly can make it hard to take the time to follow food safety pra...

PERSONAL HYGINE - What is the correct order of steps for handwashing? - Correct Answer Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to change gloves? - Correct Answer When the gloves are torn CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation. What sign is most likely to indicate a pest infestation? - Correct Answer Small, pepper-like droppi...